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17 Ravioli Recipes You Can Make in 30 Minutes or Less

In a dinner pinch? Look no further than these quick and easy ravioli recipes that let you put a hearty, family-friendly supper on the table in 30 minutes max.

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One Pan Tuscan Ravioli  Exps Sdjj17 77765 B02 09 1b

One-Pan Tuscan Ravioli

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California
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Fiesta Ravioli

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan
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Cheese Ravioli With Pumpkin Alfredo Sauce Exps95605 Thhc2236536b05 20 5bc Rms 2

Cheese Ravioli with Pumpkin Alfredo Sauce

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. —Cheri Neustifter, Sturtevant, Wisconsin
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Hearty Beef Ravioli

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen
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Ravioli With Snap Peas Mushrooms Exps47569 Sd142780d08 14 3bc Rms 9

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
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Greek-Style Ravioli

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota
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Mediterranean Pasta Caesar Toss

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. —Libby Walp, Chicago, Illinois
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Cheese Ravioli with Veggies

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois
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Toasted Mexican Ravioli

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia
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Sage Browned Butter Ravioli Exps131126 Th132767c04 24 3bc Rms 4

Sage & Browned Butter Ravioli

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
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Ravioli with Apple Chicken Sausage

I wanted the perfect sauce for squash ravioli. The wait is over. Here’s what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, Massachusetts
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Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota
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Ravioli With Sausage Tomato Cream Sauce Exps60569 Sd2856494c12 04 3bc Rms 2

Ravioli with Sausage & Tomato Cream Sauce

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri
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Ravioli With Creamy Squash Sauce Exps Dodbz20 138391 E07 21 9b 12

Ravioli with Creamy Squash Sauce

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen
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Artichoke Ravioli Exps30614 Sd2401789b08 06 3bc Rms 2

Artichoke Ravioli

This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, Salem, Oregon
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5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana
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Quick Ravioli Spinach Soup Exps Ssmz21 109720 E10 13 8b 6

Quick Ravioli & Spinach Soup

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware

Julia Mullaney
Julia Mullaney is a writer, blogger and self-proclaimed macaroni and cheese connoisseur based in New Jersey. She is currently a health & fitness writer for Cheat Sheet and previously worked as the editorial manager of Edible Jersey Magazine. Her work has been published in Rachael Ray Every Day, Art Quench, RMagazine and Edible Jersey. She is the author of Man, you can Cook!, a cookbook full of simple recipes for men who consider the kitchen to be uncharted land. In her spare time, she also runs a food blog full of original, easy recipes. Chow down at simplydeliciousblog.com or on Instagram at @simplydeliciousblogger.

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