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70 Ways to Use Up a Package of Flour Tortillas

It's time to add these recipes with flour tortillas to your collection! With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack.

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Tortillas are one of the most versatile pantry staples. Use them to make delicious appetizers, mains and even desserts! Youll find the recipe details for the dishes in this video in the following 5 slides. Want to make your own tortillas? Learn how, here.

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Freezer BurritosTaste of Home

Freezer Burritos

These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners or late-night snacksor even breakfast! Laura Winemiller, Delta, Pennsylvania

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Fiesta PinwheelsTaste of Home

Fiesta Pinwheels

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. Diane Martin, Brown Deer, Wisconsin

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Chicken QuesadillasTaste of Home

Chicken Quesadillas

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. Linda Wetzel, Woodland Park, Colorado

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Simple Creamy Chicken EnchiladasTaste of Home

Simple Creamy Chicken Enchiladas

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. Melissa Rogers, Tuscaloosa, Alabama

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Firecracker CasseroleTaste of Home

Firecracker Casserole

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. Teressa Eastman, El Dorado, Kansas

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Baked Chicken ChimichangasTaste of Home

Baked Chicken Chimichangas

I developed this quick and easy chicken chimichanga recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. Rickey Madden, Clinton, South Carolina

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Enchilada Casser-Ole!Taste of Home

Enchilada Casser-Ole!

My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. Marsha Wills, Homosassa, Florida

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Vegetarian Tortilla LasagnaTaste of Home

Vegetarian Tortilla Lasagna

You won't miss the meat in this savory delight. The layered main course is as tasty as it is impressive. Serve warm wedges alongside tortilla chips or a green salad.Connie L McDowell, Greenwood, Delaware

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Fresh Strawberry Breakfast TacosTaste of Home

Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.Joan Hallford, North Richland Hills, Texas

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Lime Chicken TacosTaste of Home

Lime Chicken Tacos

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. Tracy Gunter, Boise, Idaho

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Mexican Rice with Poached EggsTaste of Home

Mexican Rice with Poached Eggs

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. Jeanne Lewis, Brooklyn, Michigan

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Po'Boy TacosTaste of Home

Po'Boy Tacos

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. Cynthia Nelson, Saskatoon, Saskatchewan

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Turkey Quesadillas with Cranberry SalsaTaste of Home

Turkey Quesadillas with Cranberry Salsa

A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. Jodi Kristensen, Macomb, Michigan

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Refried Bean TostadasTaste of Home

Refried Bean Tostadas

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. Taste of Home Test Kitchen

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Cheeseburger QuesadillasTaste of Home

Cheeseburger Quesadillas

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! Jennifer Stowell, Deep River, Iowa

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Apple Salsa with Cinnamon ChipsTaste of Home

Apple Salsa with Cinnamon Chips

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. Carolyn Brinkmeyer, Golden, Colorado

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Lehmejun (Armenian Pizza)Taste of Home

Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. Tamar Yacoubian, Ketchum, Idaho

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Black Bean 'n' Corn QuesadillasTaste of Home

Black Bean 'n' Corn Quesadillas

Black beans partner up with spinach and corn in these easy and satisfying quesadillas. Susan Franklin, Littleton, Colorado

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French Dip TacosTaste of Home

French Dip Tacos

I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! Kelly Williams, Forked River, New Jersey

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Coffee Cream Tortilla CupsTaste of Home

Coffee Cream Tortilla Cups

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg, Alliance, Ohio

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Tasty BurritosTaste of Home

Tasty Burritos

My cousin is of Mexican heritage, and Ive watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. Theyre even better warmed up the next day in the microwave. Debi Lane, Chattanooga, Tennessee

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Hot Crab PinwheelsTaste of Home

Hot Crab Pinwheels

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. Kitti Boesel, Woodbridge, Virginia

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Grilled Chicken, Mango & Blue Cheese TortillasTaste of Home

Grilled Chicken, Mango & Blue Cheese Tortillas

Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. Josee Lanzi, New Port Richey, Florida

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Club Roll-UpsTaste of Home

Club Roll-Ups

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

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Mama Mia Meatball TaquitosTaste of Home

Mama Mia Meatball Taquitos

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want and I get it on the table in a hurry. Lauren Wyler, Dripping Springs, Texas

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Jamaican Jerk Turkey WrapsTaste of Home

Jamaican Jerk Turkey Wraps

I received this recipe after tasting the spicy wraps at a neighborhood party. The grilled turkey tenderloin and light jalapeno dressing make them tops with my gang. Mary Ann Dell, Phoenixville, Pennsylvania

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Black Bean Tortilla PieTaste of Home

Black Bean Tortilla Pie

I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. Wendy Kelly, Petersburg, New York

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Fried Cinnamon StripsTaste of Home

Fried Cinnamon Strips

I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! Nancy Johnson, Laverne, Oklahoma

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Martha's Fish TacosTaste of Home

Martha's Fish Tacos

We cant get enough barbecued fish at our house. This recipe can be made in advance and served cold, or eaten hot off the grill. Its fantastic either way! Martha Benoit, Proctorsville, Vermont

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Eggs & Chorizo WrapsTaste of Home

Eggs & Chorizo Wraps

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these wraps that our children call Daddy's Eggs.April Nissen, Yankton, South Dakota

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Chorizo and Eggs RancheroTaste of Home

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. Paul Williams, Fort Mohave, Arizona

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Chipotle BLT WrapsTaste of Home

Chipotle BLT Wraps

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. Darlene Brenden, Salem, Oregon

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Taco LasagnaTaste of Home

Taco Lasagna

If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. Terri Keena, Tuscaloosa, Alabama

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Egg BurritosTaste of Home

Egg Burritos

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my familys favorite combo, but I sometimes use breakfast sausage instead of bacon. Audra Niederman, Aberdeen, South Dakota

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Tamale PieTaste of Home

Tamale Pie

The amount of spice in this recipe is just right for my family, who prefers things on the mild side. Make it once with these measurements, then spice it up a little more if you like!Ruth Aden, Polson, Montana

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Appetizer Tortilla PinwheelsTaste of Home

Appetizer Tortilla Pinwheels

A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. Pat Waymire, Yellow Springs, Ohio

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Slow-Cooked CarnitasTaste of Home

Slow-Cooked Carnitas

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. Lisa Glogow, Aliso Viejo, California

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Garlic Beef EnchiladasTaste of Home

Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. Jennifer Standridge, Dallas, Georgia

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Chocolate Dessert WrapsTaste of Home

Chocolate Dessert Wraps

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.-Laurie Gwaltney, Indianapolis, Indiana

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Acapulco DelightTaste of Home

Acapulco Delight

This dish always delights my family and friends at potlucks and gatherings.Margene Skaggs, Guinda, California

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Beef 'n' Cheese WrapsTaste of Home

Beef 'n' Cheese Wraps

During busy weeks, I make these wraps in advance for a quick lunch on the go. Sue Sibson, Howard, South Carolina

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TacoritosTaste of Home

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your familys going to love em! Monica Flatford, Knoxville, Tennessee

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Fruity Chocolate Tortilla CupsTaste of Home

Fruity Chocolate Tortilla Cups

My south-of-the-border treats are meal-ending favorites. You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups. Marion Karlin, Waterloo, Iowa

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Pork Chile VerdeTaste of Home

Pork Chile Verde

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. Kimberly Burke, Chico, California

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Moo Shu Sloppy JoesTaste of Home

Moo Shu Sloppy Joes

Asian-style sloppy joes made with hoisin sauce, barbecue sauce and coleslaw mix are a nice change from the ordinary! Mike Tchou, Pepper Pike, Ohio

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Slow-Cooker EnchiladasTaste of Home

Slow-Cooker Enchiladas

As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. Mary Luebbert, Benton, Kansas

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Chicken Veggie FajitasTaste of Home

Chicken Veggie Fajitas

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that theyre fast to fix. Eleanor Martens, Rosenort, Manitoba

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Hoisin Pork WrapsTaste of Home

Hoisin Pork Wraps

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. Linda Woo, Derby, Kansas

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Peanut Butter Granola PinwheelsTaste of Home

Peanut Butter Granola Pinwheels

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. Mary Haluch, Ludlow, Massachusetts

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Fajita Burger WrapsTaste of Home

Fajita Burger Wraps

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. Antonio Smith, Canal Winchester, Ohio

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Baked ChimichangasTaste of Home

Baked Chimichangas

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chilies for less heat. Angela Oelschlaeger, Tonganoxie, Kansas

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Veggie FajitasTaste of Home

Veggie Fajitas

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. Sarah Mercer, Wichita, Kansas

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Beef Enchilada Lasagna CasseroleTaste of Home

Beef Enchilada Lasagna Casserole

Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread. Charlene Griffin, Minocqua, Wisconsin

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Brisket 'n' Bean BurritosTaste of Home

Brisket 'n' Bean Burritos

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. Ruth Weatherford, Huntington Beach, California

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Mexican Turkey Roll-UpsTaste of Home

Mexican Turkey Roll-Ups

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. Marlene Muckenhirn, Delano, Minnesota

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Lemon Blackberry Tortilla French ToastTaste of Home

Lemon Blackberry Tortilla French Toast

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. Arlene Erlbach, Morton Grove, Illinois

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Breakfast WrapsTaste of Home

Breakfast Wraps

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. Betty Kleberger, Florissant, Missouri

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Portobello FajitasTaste of Home

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. Carolyn Butterfield, Lake Stevens, Washington

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Enchilada CasseroleTaste of Home

Enchilada Casserole

Every time I serve this dish, I get satisfied reviewseven from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. Nancy VanderVeer, Knoxville, Iowa

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Mozzarella Beef Roll-UpsTaste of Home

Mozzarella Beef Roll-Ups

The kids will love these pepperoni and beef wraps. Theyre easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Fabulous FajitasTaste of Home

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. Janie Reitz, Rochester, Minnesota

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Lentil BurritosTaste of Home

Lentil Burritos

I'm constantly trying to incorporate healthy but tasty meals into our menu, and both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini. Pam Masters, Derby, Kansas

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Veggie Ranch Tortilla PinwheelsTaste of Home

Veggie Ranch Tortilla Pinwheels

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! Lori Kostecki, Wausau, Wisconsin

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Sweet Potato Enchilada StackTaste of Home

Sweet Potato Enchilada Stack

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Slow-Cooked Pork TacosTaste of Home

Slow-Cooked Pork Tacos

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. Kathleen Wolf, Naperville, Illinois

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Caesar Chicken WrapsTaste of Home

Caesar Chicken Wraps

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. Christi Martin, Elko, Nevada

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Air-Fryer Mushroom Roll-UpsTaste of Home

Air-Fryer Mushroom Roll-Ups

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250 oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia

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Barbecue Chicken QuesadillasTaste of Home

Barbecue Chicken Quesadillas

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. Pam Martin, Canandaigua, New York

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Creamy Chicken EnchiladasTaste of Home

Creamy Chicken Enchiladas

My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. Pat Coffee, Kingston, Washington

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Southwest Sausage BakeTaste of Home

Southwest Sausage Bake

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. Barbara Waddel, Lincoln, Nebraska

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.