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10 Recipes That Start With Garlic Bread

Next time you're at the store, stock up on frozen garlic bread. It's the surprise shortcut for making these delicious soups, sandwiches, dips and more.

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Pizza Soup With Garlic Toast Croutons Exps Sdfm17 197687 C10 05 2b 4

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX
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Artichoke Spread with Garlic Bread

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. —Heidi Iacovetto, Phippsburg, Colorado
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Garlic Bread Pizza Sandwiches

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
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Salsa Steak Garlic Toasts Exps Sdas18 214835 D03 27  2b 12

Salsa Steak Garlic Toasts

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois
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Brisket for a Bunch

This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota
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Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
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Unstuffed Jalapeno Popper Burgers

This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn’t stop eating this knife-and-fork sandwich. —Taste of Home Test Kitchen
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Italian Joes on Texas Toast

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Slow-Cooker Pizza Dip

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
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Marinated Pork Mixed Grill

My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. —Maria Baral, Bozrah, Connecticut

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.