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27 Red Robin Copycat Recipes

Learn how to make your favorite Red Robin menu items at home. We have copycat recipes for burgers, sandwiches, salads and more. Yummm!

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Cheddar Chili Burgers Exps15740 Gb143373d01 15 3bc Rms 4

Inspired by: Chili Chili Cheeseburger

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

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Inspired by: Fried Pickle NickelsTaste of Home

Inspired by: Fried Pickle Nickels

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL

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Inspired by: Pub Mac ‘N’ Cheese	Taste of Home

Inspired by: Pub Mac ‘N’ Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

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Inspired by: Silver Spoon S’mores Milkshake	Taste of Home

Inspired by: Silver Spoon S’mores Milkshake

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

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Inspired by: Bar Wings with Sweet Honey Dijon Sauce Taste of Home

Inspired by: Bar Wings with Sweet Honey Dijon Sauce

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

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Inspired by: Bacon Cheeseburger	Taste of Home

Inspired by: Bacon Cheeseburger

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington

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Inspired by: Arctic Cod Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at —Reeni Pisano, Wappingers Falls, New York

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Inspired by: Burnin’ Love BurgerTaste of Home

Inspired by: Burnin’ Love Burger

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

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Inspired by: Pretzel BitesTaste of Home

Inspired by: Pretzel Bites

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

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 Inspired by: Veggie BurgerTaste of Home

Inspired by: Veggie Burger

I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. —Pat Whitaker, Alsea, Oregon

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Inspired by: Southwest SaladThe musical "Waitress"

Inspired by: Southwest Salad

We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

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Inspired by: Chili Chili Cheese FriesTaste of Home

Inspired by: Chili Chili Cheese Fries

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas

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Inspired by: Royal Red Robin BurgerTaste of Home

Inspired by: Royal Red Robin Burger

These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia

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Inspired by: Creamy Artichoke & Spinach Dip		Taste of Home

Inspired by: Creamy Artichoke & Spinach Dip

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa

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Inspired by: Whiskey River® BBQ BurgerTaste of Home

Inspired by: Whiskey River® BBQ Burger

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

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Inspired by: Four Cheese Melt	Taste of Home

Inspired by: Four Cheese Melt

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

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Inspired by: Mountain High Mudd PieTaste of Home

Inspired by: Mountain High Mudd Pie

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

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Inspired by: Keep it Simple BurgerTaste of Home

Inspired by: Keep it Simple Burger

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia

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Inspired by: Avo-Cobb-O SaladTaste of Home

Inspired by: Avo-Cobb-O Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

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Inspired by: Sear-ious Salmon

A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado.

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Steak House Burgers Exps94681 Sd2235817d04 21 4bc Rms 1

Inspired by: Prime Chophouse Burger

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t laugh anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona

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Inspired by: Caesar’s Chicken WrapTaste of Home

Inspired by: Caesar’s Chicken Wrap

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada

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Inspired by: Grilled Turkey BurgerTaste of Home

Inspired by: Grilled Turkey Burger

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania

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Inspired by: Crispy Arctic Cod SandwichTaste of Home

Inspired by: Crispy Arctic Cod Sandwich

Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste of Home Test Kitchen

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Inspired by: Double Berry CheesecakeTaste of Home

Inspired by: Double Berry Cheesecake

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.—Jan Decarlantonio, Centreville, Maryland

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Inspired by: The O-Ring ShortyTaste of Home

Inspired by: The O-Ring Shorty

These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. —Betsy King, Duluth, Minnesota

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Inspired by: Red Robin Gourmet Cheeseburger

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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