23 Restaurant Copycat Bread Recipes

Inspired by: Bread Bowls from Panera Bread

Impress all your friends by serving cream soups or dips with this bread bowl recipe. It’s one of the most popular recipes on my blog, yammiesnoshery.com. (Psst! Find even more restaurant copycat recipes.) —Rachel Heidenreich, Marshall, Michigan

Inspired by: Cheese Bread from Pizza Hut

We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. —Heather Bates, Athens, Maine

Inspired by: Banana Nut Bread from Starbucks

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

Get Our Recipe: Best Ever Banana Bread

Inspired by: Cheddar Bay Biscuits from Red Lobster

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

Inspired by: Cornbread from Boston Market

A friend gave me this cornbread recipe several years ago, and it’s my favorite of all I’ve tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays. —Nicole Callen, Auburn, California

Inspired by: Breadsticks from Olive Garden

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super-fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee

Inspired by: Rolls from Texas Roadhouse

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania

Inspired by: Cinnamon Crunch Bagels from Panera Bread

Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois

Inspired by: Biscuits from Cracker Barrel

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Inspired by: Soft Pretzels from Auntie Anne's

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Inspired by: Crazy Bread from Little Caesars

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they’re wonderful served warm. My family tells me I can’t make them too often. —Gaylene Anderson, Sandy, Utah

Inspired by: Cinnamon Rolls from Cinnabon

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Inspired by: Pumpkin Bread from Starbucks

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage (like one of our copycat drinks!). —Kimberly Forni, Laconia, New Hampshire

Inspired by: Honey Wheat Bushman Bread from Outback Steakhouse

I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon

Inspired by: Asiago Cheese Bagel from Panera Bread

Discover a cheesy alternative to the usual sweet bread brunch offerings. There’s no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska

Inspired by: Rosemary Bread from Macaroni Grill

Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It’s especially festive to serve at holiday time. —Deidre Fallavollita, Vienna, Virginia

Inspired by: Yeast Rolls from Golden Corral

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Inspired by: Very Berry Coffee Cake from Starbucks

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill, Troy, Ohio

Inspired by: Reuben Rye Bread from Arby's

This impressive marble rye bread may look like it would be difficult to make, but it’s actually quite easy! The flavors of the bread are mild yet satisfying. And I enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee, Wisconsin

Inspired by: Garlic Bread from Carraba's Italian Grill

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

Inspired by: Honey Whole Wheat Bread from Great Harvest

My sister and I were in 4-H, and Mom was our bread project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. —Karen Wingate, Coldwater, Kansas

Inspired by: Pumpkin Muffin from Panera Bread

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Inspired by: Iced Lemon Pound Cake from Starbucks

My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Get Our Recipe: Lemon Pound Cake Loaves