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40 Retro Summer Recipes That Deserve a Comeback

This summer, find inspiration from the past.

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Strawberry Pretzel PieTaste of Home

Strawberry Pretzel Pie

This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well, as easy as pie to make, its become one of my familys most requested warm-weather treats. Shauna Havey, Roy, Utah

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Rustic Tomato PieTaste of Home

Rustic Tomato Pie

Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen

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Beef n Pork BurgersTaste of Home

Beef 'n' Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. Sharon Adamczyk, Wind Lake, Wisconsin

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Peaches & Cream Jelly RollTaste of Home

Peaches & Cream Jelly Roll

Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. Malena Coleman, Rockville, Indiana

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Roasted Red Potato SaladTaste of Home

Roasted Red Potato Salad

I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I knowmy mom, Arline, and my Grandma Etta. Ginger Cusano, Sandusky, Ohio

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Blackberry Daiquiri SherbetTaste of Home

Blackberry Daiquiri Sherbet

The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! Shelly L. Bevington, Hermiston, Oregon

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Vegetable-Stuffed Flank SteakTaste of Home

Vegetable-Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. Julie Etzel, Tualatin, Oregon

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Miso-Buttered SuccotashTaste of Home

Miso-Buttered Succotash

The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the flavor profile even more, you could add a splash of your favorite white wine. William Milton III, Clemson, South Carolina

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Berry Pretzel Fluff DessertTaste of Home

Berry Pretzel Fluff Dessert

If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up your oven. Don't plan on leftovers! Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Strawberry-Rhubarb Upside-Down CakeTaste of Home

Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. Bonnie Krogman, Thompson Falls, Montana

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Tuna BurgersTaste of Home

Tuna Burgers

My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared after one bite. Kim Stoller, Smithville, Ohio

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Creamy Pineapple Fluff SaladTaste of Home

Creamy Pineapple Fluff Salad

Guests of all ages will gravitate to this traditional fluff salad, chock-full of pineapple, marshmallows and cherry bits. Janice Hensley, Owingsville, Kentucky

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Tasty Marinated TomatoesTaste of Home

Tasty Marinated Tomatoes

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. Myrtle Matthews, Marietta, Georgia

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Old-Fashioned Buttermilk DoughnutsTaste of Home

Old-Fashioned Buttermilk Doughnuts

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. June Jones, Harveyville, Kansas

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Pretzel-Crusted CatfishTaste of Home

Pretzel-Crusted Catfish

I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! Kelly Williams, Forked River, New Jersey

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Creamy Grape SaladTaste of Home

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. Marge Elling, Jenison, Michigan

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Cheesy Summer Squash CasseroleTaste of Home

Cheesy Summer Squash Casserole

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. Katherine Metz, Jacksonville, Florida

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Banana Split FluffTaste of Home

Banana Split Fluff

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. Its a sweet and speedy treat that can be served as a dessert or salad. Anne Powers, Munford, Alabama

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Little Pigs in a HammockTaste of Home

Little Pigs in a Hammock

Pigs in a blanket arent just for kids! Dijon and Camembert transform this childrens favorite into a version thats perfect for grown-ups. Crystal Schlueter, Northglenn, Colorado

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Balsamic Cucumber SaladTaste of Home

Balsamic Cucumber Salad

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. Blair Lonergan, Rochelle, Virginia

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Bing Cherry-Amaretti FoolTaste of Home

Bing Cherry-Amaretti Fool

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. Mary Ann Lee, Clifton Park, New York

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Pennsylvania Dutch ColeslawTaste of Home

Pennsylvania Dutch Coleslaw

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! Deb Darr, Falls City, Oregon

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Potluck SpareribsTaste of Home

Potluck Spareribs

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! Sheri Kirkman, Lancaster, New York

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Juicy Peach & Strawberry Crumb PieTaste of Home

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. Lindsay Sprunk, Noblesville, Indiana

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Barley Corn SaladTaste of Home

Barley Corn Salad

A great alternative to pasta salads, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! Mary Ann Kieffer of Lawrence, Kansas

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Raspberry CakeTaste of Home

Raspberry Cake

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert. Marion Anderson, Dalton, Minnesota

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Wisconsin Butter-Basted BurgersTaste of Home

Wisconsin Butter-Basted Burgers

Its no secret that Wisconsinites love their dairyso much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers youll find in popular restaurants all over the state. Becky Carver, North Royalton, Ohio Becky Carver, North Royalton, Ohio

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Old-Time Custard Ice CreamTaste of Home

Old-Time Custard Ice Cream

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. Martha Self, Montgomery, Texas

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Cheesy Corn Spoon BreadTaste of Home

Cheesy Corn Spoon Bread

Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are commonleftovers aren't. Katherine Franklin, Carbondale, Illinois

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Grandma's Old-Fashioned Strawberry ShortcakeTaste of Home

Grandma's Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. Angela Lively, Conroe, Texas

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Layered Salad for a CrowdTaste of Home

Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school districts food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. Linda Ashley, Leesburg, Georgia

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Ambrosia SaladTaste of Home

Ambrosia Salad

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. Judi Bringegar, Liberty, North Carolina

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Mango Almond Icebox CakeTaste of Home

Mango Almond Icebox Cake

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. Rachel Simoneau, Danbury, Connecticut

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Broccoli Salad SupremeTaste of Home

Broccoli Salad Supreme

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. Terri Twyman, Bonanza, Oregon

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Southern Fried Chicken with GravyTaste of Home

Southern Fried Chicken with Gravy

Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. Taste of Home Test Kitchen

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Memaw's Banana PuddingTaste of Home

Memaw's Banana Pudding

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. Ruth Kizer, Oklahoma City, Oklahoma

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Summer Macaroni SaladTaste of Home

Summer Macaroni Salad

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. Carly Curtin, Ellicott City, Maryland

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New Orleans-Style Scalloped CornTaste of Home

New Orleans-Style Scalloped Corn

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. Priscilla Gilbert, Indian Harbour Beach, Florida

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Smoked Salmon Egg SaladTaste of Home

Smoked Salmon Egg Salad

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. Cathy Tang, Redmond, Washington

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Boston Baked BeansTaste of Home

Boston Baked Beans

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.Darlene Duncan, Langhorne, Pennsylvania

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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