9 Scrumptious Rugelach Recipes to Make for Hanukkah
Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. Easy to make and beautiful to look at, rugelach owe their tender, flaky consistency to a distinctly American ingredient: cream cheese in the dough!
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The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee. Learn how to make them step by step.
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Don’t miss out on our other Hanukkah desserts too!
Originally Published: December 05, 2020