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59 Big-Batch Sandwiches for Graduation Parties

When a hungry crowd is headed for your house, it's sandwiches to the rescue. These easy graduation party recipes satisfy the masses, from ravenous teenagers to proud grandmas.

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Slow Cooker French Dip Sandwiches Exps75723 Sd2847494d02 15 3bc Rms 2

Slow Cooker French Dip Sandwiches

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona
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Italian Beef Hoagies

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
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Caramelized Ham Swiss Buns Exps Mtbz19 141947 B03 06 1b Rms 6

Caramelized Ham & Swiss Buns

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
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Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
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Chicken Sliders with Sesame Slaw

Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
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BLT Meatball Sliders

Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. —Damali Campbell, New York, New York
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Slow Cooked Turkey Sandwiches Exps Scmbz18 33983 D01 17 2b 2

Slow-Cooked Turkey Sandwiches

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa
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Bacon Cheeseburger Slider Bake Exps Gbbz19 197428 E11 29 2b 6

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
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French Dip Sandwich with Onions

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa
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Stromboli Sandwiches

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. —Darlis Wilfer, West Bend, Wisconsin
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Tangy Barbecue Sandwiches

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
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Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
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Zesty Sloppy Joes

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York
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Grilled Shredded Pork Sandwiches

Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious by itself but can also be topped with your favorite barbecue sauce. —Amanda McLemore, Maryville, Tennessee
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Inside-Out Bacon Cheeseburgers

During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. —Mary Bilyeu, Ann Arbor, Michigan
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Slow Cooked Spicy Portuguese Cacoila Exps Scmbz19 133144 B01 24 7b 3

Slow-Cooked Spicy Portuguese Cacoila

You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
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Special Sandwich Loaves

These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Test Kitchen
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Slow-Cooker Italian Beef Sandwiches

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin
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Cubano Pork Sandwiches

When a hungry crowd’s coming over, we plan a day ahead to make our juicy pork sandwiches. I call the sauce "mojo" because the zingy flavors are magic.—Theresa Yardas, Sheridan, Indiana
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Carolina Style Pork Barbecue Exps Scmbz19 161096 B01 24 4b 5

Carolina-Style Pork Barbecue

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
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Root Beer Pulled Pork Sandwiches

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
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Italian Turkey Sandwiches

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana
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Contest Winning Bavarian Meatballs Exps Mtcbbz17 35361 C02 24 3b 2

Contest-Winning Bavarian Meatball Hoagies

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
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Southwest Pulled Pork Exps80106 Sd2401788a06 06 2bc Rms 4

Southwest Pulled Pork

I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. —Deb LeBlanc, Phillipsburg, Kansas
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Hot Ham Sandwiches

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York
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Shredded Steak Sandwiches

I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
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Sloppy Joe Dogs Exps Gbbz19 44721 E11 28 8b 5

Sloppy Joe Dogs

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio
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Italian Pulled Pork Sandwiches Exps81269 Lsc143267b10 01 4bc Rms

Italian Pulled Pork Sandwiches

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
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Chipotle Pulled Chicken

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, New York
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French Dip Sandwiches

I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado
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Pulled Brisket Sandwiches Exps Scmbz18 119694 B01 17 1b 2

Pulled Brisket Sandwiches

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
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Spicy French Dip Exps Scmbz17 18964 D01 12 6b 3

Spicy French Dip

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. —Ginny Koeppen, Winnfield, Louisiana
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Where's the Beef

This is particularly irresistible for summer picnics and potlucks or any time you need to serve a crowd. —Catherine Cassidy, Milwaukee, Wisconsin
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Beer-Braised Pulled Ham

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
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Pork and Beef Barbecue

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. —Corbin Detgen, Buchanan, Michigan
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BLT Waffle Sliders

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
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Chicken Salad Party Sandwiches

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
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Cranberry Bbq Pulled Pork Exps Scbz18 127451 E07 25 4b 4

Cranberry BBQ Pulled Pork

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mount Pleasant, Iowa
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Family-Favorite Italian Beef Sandwiches

With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
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Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
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Hawaiian Kielbasa Sandwiches Exps Scmbz18 41127 D01 03 3b

Hawaiian Kielbasa Sandwiches

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
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Slow-Cooker BBQ Ham Sandwiches

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
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Coffee Braised Pulled Pork Sandwiches Exps Scbz18 160841 B07 25 4b

Coffee-Braised Pulled Pork Sandwiches

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it's ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota
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Italian Sausage Grinders

“This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition.” —Sally Yeagle, Burlington, Wisconsin
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Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
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Mini Hawaiian Burgers

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! —Kathleen Manasian, Whitmore Lake, Michigan
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Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California
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Lisa's All-Day Sugar & Salt Pork Roast

My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
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Turkey Sloppy Joes For A Crowd Exps134017 Thhc2377563c05 09 2bc Rms 2

Turkey Sloppy Joes for a Crowd

I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. —Julie Clemes, Adrian Michigan
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Turkey Swiss Biscuit Sliders Exps64508 Th143191c11 26 2bc Rms 5

Turkey & Swiss Biscuit Sliders

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey
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Brisket for a Bunch

This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota
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Make-Ahead Sloppy Joes

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller of Odessa, Texas. "Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families."
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Slow Cooker Shredded Turkey Sandwiches

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota
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Spicy Shredded Beef Sandwiches

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
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Chicago-Style Beef Rolls

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! —Trisha Kruse, Eagle, Idaho
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Italian Cheese Loaf

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. —Mary Ann Marino, West Pittsburgh, Pennsylvania
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Barbecues for the Bunch

When I was working full-time, this BBQ was an easy way to have dinner ready when I arrived home from work. It's fall-apart tender and makes enough to freeze for another night! —Louise Watkins, Sparta, Wisconsin
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Caribbean Chipotle Pork Sliders

Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
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Focaccia Sandwiches

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

Ellie Martin Cliffe
Now an executive editor at Taste of Home, Ellie has been writing about food and parenting for more than a decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, listening to anything with a fiddle, or playing Uno with her family.

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