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Here’s What to Make on Every Food Holiday in September

Time for a party! We found a recipe for every food holiday this month.

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September 1: International Bacon DayTaste of Home

September 1: International Bacon Day

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

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September 2: National Grits for Breakfast DayTaste of Home

September 2: National Grits for Breakfast Day

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

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Welsh rarebitcat's whisk

September 3: National Welsh Rarebit Day

Welsh rarebit is comfort food—it’s cheesy sauce on toast! This Welsh rarebit from The Cat’s Whisk is made more colorful and special with the addition of kale, plus dry mustard, cheddar cheese and a bit of Worcestershire flavor for the sauce.

Get the Welsh Rarebit with Kale Recipe

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September 4: National Macadamia Nut DayTaste of Home

September 4: National Macadamia Nut Day

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. —Kim Gilliland, Simi Valley, California

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September 5: National Cheese Pizza DayTaste of Home

September 5: National Cheese Pizza Day

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! —Martha Muellenberg, Vermillion, South Dakota

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September 6: National Coffee Ice Cream DayTaste of Home

September 6: National Coffee Ice Cream Day

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

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September 7: National Acorn Squash DayTaste of Home

September 7: National Acorn Squash Day

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

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September 8: National Rice MonthTaste of Home

September 8: National Rice Month

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. —Lorna Moore, Glendora, California

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September 9: National Steak au Poivre DayTaste of Home

September 9: National Steak au Poivre Day

With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado

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September 10: National TV Dinner DayTaste of Home

September 10: National TV Dinner Day

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

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September 11: National Hot Cross Bun DayTaste of Home

September 11: National Hot Cross Bun Day

On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California

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September 12: National Chocolate Milkshake DayTaste of Home

September 12: National Chocolate Milkshake Day

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. —Taste of Home Test Kitchen

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September 13: National Peanut DayTaste of Home

September 13: National Peanut Day

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin

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September 14: Eat a Hoagie DayTaste of Home

September 14: Eat a Hoagie Day

All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia

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September 15: National Linguine DayTaste of Home

September 15: National Linguine Day

This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania

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September 16: National Guacamole DayTaste of Home

September 16: National Guacamole Day

Ever wonder how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas

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September 17: National Apple Dumpling DayTaste of Home

September 17: National Apple Dumpling Day

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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September 18: National Cheeseburger DayTaste of Home

September 18: National Cheeseburger Day

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin

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September 19: National Butterscotch Pudding DayTaste of Home

September 19: National Butterscotch Pudding Day

One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind! —EMR, Taste of Home Online community

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September 20: National Rum Punch DayTaste of Home

September 20: National Rum Punch Day

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. —Colleen Delawder, Herndon, Virginia

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September 21: National Pecan Cookie DayTaste of Home

September 21: National Pecan Cookie Day

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. —Laurie Knoke DeKalb, Illinois

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September 22: National White Chocolate DayTaste of Home

September 22: National White Chocolate Day

Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington

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September 23: National Great American Pot Pie DayTaste of Home

September 23: National Great American Pot Pie Day

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! —Ada May Smith, Citrus Springs, Florida.

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September 24: National Cherries Jubilee DayTaste of Home

September 24: National Cherries Jubilee Day

Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. —Matt Warren, Mequon, Wisconsin

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September 25: National Lobster DayTaste of Home

September 25: National Lobster Day

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri

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September 26: National Key Lime Pie DayTaste of Home

September 26: National Key Lime Pie Day

Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina

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September 27: National Corned Beef Hash DayTaste of Home

September 27: National Corned Beef Hash Day

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

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September 28: National Strawberry Cream Pie DayTaste of Home

September 28: National Strawberry Cream Pie Day

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois

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September 29: International Coffee DayTaste of Home

September 29: International Coffee Day

I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri

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September 30: National Mulled Cider DayTaste of Home

September 30: National Mulled Cider Day

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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