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60 Dump Dinners for Your Slow Cooker

Even on crazy days, you can make Crock-Pot dump dinners happen fast! In the morning, just throw everything in your slow cooker—no browning, no sauteing, no searing.

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Why dirty more dishes than you have to? Each of these dump dinners lets you toss everything into a slow cooker so you only have one thing to clean after dinner. Here are the recipes featured in this video:

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BBQ Pork & PeppersTaste of Home

BBQ Pork & Peppers

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. —Rachael Hughes, Southampton, Pennsylvania

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Slow-Cooker Tater Tot CasseroleTaste of Home

Slow-Cooker Tater Tot Casserole

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

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Italian Shredded Pork StewTaste of Home

Italian Shredded Pork Stew

Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with sweet potatoes and kale. And the shredded pork is oh-so-tender! —Robin Jungers, Campbellsport, Wisconsin

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Slow-Cooker Mongolian BeefTaste of Home

Slow-Cooker Mongolian Beef

This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen

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Sweet and Spicy Pineapple Chicken SandwichesTaste of Home

Sweet and Spicy Pineapple Chicken Sandwiches

My kids ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is perfect to double for a potluck and is yummy topped with smoked Gouda cheese. —Nancy Heishman, Las Vegas, Nevada

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Greek Sausage and PeppersTaste of Home

Greek Sausage and Peppers

This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients in the slow cooker. It also makes the house smell amazing. —Debbie Vair, Wake Forest, North Carolina

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Slow-Cooker Jambalaya RisottoTaste of Home

Slow-Cooker Jambalaya Risotto

I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. —Angela Westra, Cambridge, Massachusetts

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Slow-Cooker Flank Steak FajitasTaste of Home

Slow-Cooker Flank Steak Fajitas

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. —Mary Holmgren, Mackinaw, Illinois

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Za'atar ChickenTaste of Home

Za'atar Chicken

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, it's gone to the last bite. —Esther Erani, Brooklyn, New York

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Slow-Cooker Cubano SandwichesTaste of Home

Slow-Cooker Cubano Sandwiches

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. —Kristie Schley, Severna Park, Maryland

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Easy Slow-Cooked Pork TenderloinTaste of Home

Easy Slow-Cooked Pork Tenderloin

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky

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Slow Cooker Jerked Short RibsTaste of Home

Slow Cooker Jerked Short Ribs

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin

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Slow Cooker Mushroom Chicken & PeasTaste of Home

Slow Cooker Mushroom Chicken & Peas

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California

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Green Chili Chops with Sweet PotatoesTaste of Home

Green Chili Chops with Sweet Potatoes

It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. —Marina Ashworth, Denver, Colorado

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Sweet and Spicy Peanut ChickenTaste of Home

Sweet and Spicy Peanut Chicken

Chicken thighs and a slow cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. —Janice Elder, Charlotte, North Carolina

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Light Ham TetrazziniTaste of Home

Light Ham Tetrazzini

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan

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Slow-Cooker Beef with Red SauceTaste of Home

Slow-Cooker Beef with Red Sauce

A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas

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Sweet Orange ChickenTaste of Home

Sweet Orange Chicken

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia

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Mushroom Pork RagoutTaste of Home

Mushroom Pork Ragout

Savory, slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware

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Chicken Chop Suey with a TwistTaste of Home

Chicken Chop Suey with a Twist

If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper. It’s tasty and traditional, and easy, too!

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Slow-Cooker Tropical Pork ChopsTaste of Home

Slow-Cooker Tropical Pork Chops

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

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Low & Slow Pork VerdeTaste of Home

Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri

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Slow-Cooker Mushroom Beef StroganoffTaste of Home

Slow-Cooker Mushroom Beef Stroganoff

I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. —Meg Hilton, Atlanta, Georgia

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Slow-Cooked Mesquite RibsTaste of Home

Slow-Cooked Mesquite Ribs

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan

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Creamy Bratwurst StewTaste of Home

Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin

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Slow-Cooker Caribbean Moo Shu ChickenTaste of Home

Slow-Cooker Caribbean Moo Shu Chicken

A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! —Shannon Kohn, Simpsonville, South Carolina

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Shrimp MarinaraTaste of Home

Shrimp Marinara

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

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Citrus Turkey RoastTaste of Home

Citrus Turkey Roast

I was skeptical at first about fixing turkey in a slow cooker but once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made. —Kathy Kittell, Lenexa, Kansas

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Squash & Chicken StewTaste of Home

Squash & Chicken Stew

We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Home Test Kitchen

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Pineapple-Glazed Pork TenderloinTaste of Home

Pineapple-Glazed Pork Tenderloin

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho

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Green Chile Chicken ChiliTaste of Home

Green Chile Chicken Chili

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream. —Fred Lockwood, Plano, Texas

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Pepperoni Pizza SoupTaste of Home

Pepperoni Pizza Soup

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon

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Shredded French DipTaste of Home

Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska

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Shredded Chicken GyrosTaste of Home

Shredded Chicken Gyros

We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! —Camille Beckstrand, Layton, Utah

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Red Bean Vegetable SoupTaste of Home

Red Bean Vegetable Soup

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas

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Tex-Mex Shredded Beef SandwichesTaste of Home

Tex-Mex Shredded Beef Sandwiches

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada

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Potato ChowderTaste of Home

Potato Chowder

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana

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Sweet & Sour Pork WrapsTaste of Home

Sweet & Sour Pork Wraps

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut

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Pork Chops & Acorn SquashTaste of Home

Pork Chops & Acorn Squash

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin

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Lentil & Chicken Sausage StewTaste of Home

Lentil & Chicken Sausage Stew

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois

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Green Chili Shredded PorkTaste of Home

Green Chili Shredded Pork

Slow cooker pork with green chilies always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

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Stephanie’s Slow-Cooker StewTaste of Home

Stephanie’s Slow-Cooker Stew

Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

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Seafood CioppinoTaste of Home

Seafood Cioppino

If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire

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Lime Chicken TacosTaste of Home

Lime Chicken Tacos

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

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Gulf Coast Jambalaya RiceTaste of Home

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

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Slow-Cooked Meatball StewTaste of Home

Slow-Cooked Meatball Stew

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. —Iris Schultz, Miamisburg, Ohio

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Sausage Spanish RiceTaste of Home

Sausage Spanish Rice

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. —Michelle McKay, Garden City, Michigan

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Split Pea Soup with Ham & JalapenoTaste of Home

Split Pea Soup with Ham & Jalapeno

To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California

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Ham and Bean StewTaste of Home

Ham and Bean Stew

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

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Slow-Cooker Meatball SandwichesTaste of Home

Slow-Cooker Meatball Sandwiches

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

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Carne GuisadaTaste of Home

Carne Guisada

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas

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Mexican Shredded Beef WrapsTaste of Home

Mexican Shredded Beef Wraps

The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. —Amy Lents, Grand Forks, North Dakota

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Hot Ham SandwichesTaste of Home

Hot Ham Sandwiches

I came up with this crowd-pleasing recipe when trying to re-create a favorite sandwich from a local restaurant. Flavored with sweet relish, these ham sandwiches are oh, so easy. My family likes them with coleslaw and fries. —Susan Rehm, Grahamsville, New York

Ellie Martin Cliffe
Now a deputy editor at Taste of Home, Ellie has been writing about food and parenting for the last decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, listening to anything with a fiddle, or playing Uno with her family.