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Slow Cooker Recipe-a-Day for November

Put your slow cooker to work this November with a month full of in-season recipes. These mains, sides and desserts will make chilly days feel a little warmer.

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Day 1: Country Cassoulet

Day 1: Country Cassoulet

This bean stew goes great with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. – Suzanne McKinley, Lyons, Georgia

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Day 2: Slow-Cooked Pumpkin Apple Cobbler

Day 2: Slow-Cooked Pumpkin Apple Cobbler

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

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Day 3: Slow-Cooker Meat LoafTaste of Home

Day 3: Slow-Cooker Meat Loaf

An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.

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Day 4: Potato SoupTaste of Home

Day 4: Potato Soup

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma

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Day 5: Supreme Pizza-Style PastaTaste of Home

Day 5: Supreme Pizza-Style Pasta

I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma

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Day 6: Spiced Hot Apple CiderTaste of Home

Day 6: Spiced Hot Apple Cider

During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi

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Day 7: Chicken With Sugar Pumpkins & ApricotsTaste of Home

Day 7: Chicken With Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada

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Day 8: Saucy Chicken & TortelliniTaste of Home

Day 8: Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas

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Day 9: Bacon-Beef Barley SoupTaste of Home

Day 9: Bacon-Beef Barley Soup

Here’s a robust dish that’s perfect for hungry teenage boys! Served over creamy mashed potatoes, this quick, comforting soup will really hit the spot. —Cathy Peterson, Menominee, Michigan

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Day 10: Slow-Cooked Ham

Day 10: Slow-Cooked Ham

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas

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Day 11: Slow Cooker Beef TipsTaste of Home

Day 11: Slow Cooker Beef Tips

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

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Day 12: Smashed Sweet Potatoes and ApplesTaste of Home

Day 12: Smashed Sweet Potatoes and Apples

Looking for ways to cut down on the number of dishes that require oven time on Thanksgiving, I devised a sweet potato dish that can be made ahead in a slow cooker. It’s not too sweet, and it makes a perfect side for turkey or ham. —Judy Batson, Tampa, FL

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Day 13: Honey Buffalo Meatball Sliders

Day 13: Honey Buffalo Meatball Sliders

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland

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Day 14: Slow-Cooked Rump Roast

Day 14: Slow-Cooked Rump Roast

I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6- and 3-year-olds love this rump roast with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

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Day 15: Butterscotch Mulled CiderTaste of Home

Day 15: Butterscotch Mulled Cider

Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York

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Day 16: Slow Cooker Curry Pork

Day 16: Slow Cooker Curry Pork

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. —Beverly Peychal, Waukesha, Wisconsin

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Day 17: Slow-Cooker GritsTaste of Home

Day 17: Slow-Cooker Grits

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

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Day 18: Slow Cooker Italian Beef SandwichesTaste of Home

Day 18: Slow Cooker Italian Beef Sandwiches

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin

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Day 19: Slow-Cooked Hungarian GoulashTaste of Home

Day 19: Slow-Cooked Hungarian Goulash

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota

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Day 20: Slow-Cooked Gingered Pears

Day 20: Slow-Cooked Gingered Pears

My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.—Catherine Mueller, St. Paul, Minnesota

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Day 21: Autumn Pumpkin ChiliTaste of Home

Day 21: Autumn Pumpkin Chili

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington

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Day 22: Make-Ahead Loaded Mashed PotatoesTaste of Home

Day 22: Make-Ahead Loaded Mashed Potatoes

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

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Day 23: Slow Cooker Thanksgiving Turkey BreastsTaste of Home

Day 23: Slow Cooker Thanksgiving Turkey Breasts

Fresh thyme and marjoram lend amazing flavor to turkey breast. It comes out of the slow cooker perfectly tender. —Laurie Mace, Los Osos, California

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Day 24: Saucy Italian RoastTaste of Home

Day 24: Saucy Italian Roast

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. —Jan Roat, Red Lodge, Montana

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Day 25: Apple Butterscotch CrispTaste of Home

Day 25: Apple Butterscotch Crisp

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

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Day 26: Slow-Cooked Italian ChickenTaste of Home

Day 26: Slow-Cooked Italian Chicken

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta or rice. "My father loved it when I made this," writes Deanna D'Auria of Banning, California.

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Day 27: Slow-Cooked Turkey StroganoffTaste of Home

Day 27: Slow-Cooked Turkey Stroganoff

I have been making this tasty dish for 30 plus years. Of all the turkey dishes we have, this is the family favorite. I can put it in my slow cooker before leaving for work and come home to a hot, delicious dinner. Serve it over cooked noodles, rice, mashed potatoes—or for a surprise, polenta. —Cindy Adams, Tracy, California

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Day 28: Slow-Cooked Cranberry Hot Wings

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t get enough of them. —Noreen Danek, Cromwell, Connecticut

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Day 29: Beef Roast DinnerTaste of Home

Day 29: Beef Roast Dinner

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota

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Day 30: Asian Shredded Pork SandwichesTaste of Home

Day 30: Asian Shredded Pork Sandwiches

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Jersey

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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