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20 Steakhouse Recipes You Can Make at Home

From filet to T-bone, ribeye to strip, we have recipes that rival your favorite steakhouse.

1 / 20

Inspired by Black Angus Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey
2 / 20
Grilled Ribeyes With Herb Butter Exps91260 Cw1996974a01 28 4bc Rms 2

Inspired by Claim Jumper Ribeye Steak and Garlic Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas
3 / 20
Blue Cheese Crusted Sirloin Steaks Exps Sdon16 90341 A06 02 10b 2

Inspired by Ruth's Chris Steakhouse Blue Cheese-Crusted Steaks

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
4 / 20

Inspired by Ruth's Chris Steakhouse Lettuce Wedge Salad

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
5 / 20
French Onion Soup Exps Sbz19 294 C09 14 2b 2

Inspired by Fleming's French Onion Soup

My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
6 / 20
Broiled Lobster Tail Exps Sddj17 199655 C08 17 9b 8

Inspired by Fleming's Lobster Tails with Drawn Butter

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
7 / 20
Garlic Mashed Red Potatoes Exps Diyd19 14205 E08 27 4b 4

Inspired by Ruth's Chris Steakhouse Mashed Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
8 / 20
Tenderloin Steak Diane Exps91317 Sd142780d08 15 6bc Rms 2

Inspired by Morton's Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
9 / 20

Inspired by Morton's Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
10 / 20
Jim S Secret Family Recipe Ribs Exps Thjj17 200278 C02 08 1b 6

Inspired by Claim Jumper BBQ Baby Back Pork Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
11 / 20
Peppered Ribeye Steaks Exps Ghtaj17 543 C05 03 11b

Inspired by The Capital Grille Ribeye

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
12 / 20
Exps40470 Cw1195010d31c 7

Inspired by Ruth's Chris Steakhouse Mushrooms Stuffed with Crabmeat

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
13 / 20
Parmesan Potatoes Au Gratin Exps86152 Th2379797a11 15 4bc Rms

Inspired by The Capital Grille Au Gratin Potatoes

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York
14 / 20
Surf Turf Exps117949 Thca2180111c01 11 1b Rms 2

Inspired by Black Angus Steak & Sea

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
15 / 20
Garlic Roasted Brussels Sprouts With Mustard Sauce Exps50472 Cw2235111b05 18 5bc Rms 2

Inspired by Black Angus Roasted Brussels Sprouts

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
16 / 20
Exps40128 Bhr153663d01 16 3b

Inspired by Fleming's Creamed Spinach

Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen
17 / 20
Bacon Cheddar Potato Skins Exps Thso17 9266 C04 21 6b 3

Inspired by Black Angus Loaded Potato Skins

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
18 / 20
Steak Au Poivre Exps84074 Hca2081250c02 25 1bc Rms

Inspired by The Palm Steak with Brandy Peppercorn Sauce

Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms. —Barbara Pletzke, Herndon, Virginia
19 / 20
Exps31135 Tkf62721d240 8

Inspired by Morton's Creme Brulee

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
20 / 20

Inspired by The Palm Flourless Chocolate Cake

Chocoholics—like me!—know that nothing says chocolate like a flourless torte. —Kayla Albrecht, Freeport, Illinois

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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