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Our 25 Best Strawberry Potluck Recipes

Strawberries abound in these parfaits, pies and salads that are perfect for any potluck or party.

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Strawberry Trifle

I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

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2 / 25
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Red, White 'n' Blue Torte

Guests will be pleased when you turn a frozen pound cake into an unforgettable crowd-pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it’s time for dessert. —Margery Bryan, Moses Lake, Washington
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Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
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Creamy Strawberry French Toast Bake

I love this recipe because on Sunday mornings, I like to take it easy, but I still want my family to have a great breakfast. This allows me to sleep in and feel like I’m a great mom at the same time. Win!—Alynn Hansen, Mona, Utah
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Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
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Yogurt Berry Parfaits

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
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Berry Pinwheel Cake

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don’t be afraid to try this jelly-roll-style dessert; it’s easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! —Becky Ruff, McGregor, Iowa
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Honey Poppy Seed Fruit Salad

Although fresh fruit steals the show in this morning medley, the subtle honey sauce makes it an especially sweet treat. It takes just 10 minutes to assemble this easy salad, which tastes so good with brunch. —Dorothy Dinnean, Harrison, Arkansas
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Rhubarb Berry Upside-Down Cake

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
10 / 25

Chocolate Strawberry Punch Bowl Trifle

I threw this dessert together when I needed something quick to take to my in-laws. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, which makes this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
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Strawberries 'n' Cream Scones

If you are like me, you won't be able to eat just one of these warm scones rich with cream and packed with berry goodness.—Agnes Ward, Stratford, Ontario
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Light Strawberry-Spinach Salad

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely. Farmers here in Washington grow a lot of strawberries, and they're the sweetest ones I've ever tasted. I'm always looking for new and different ways to use them. —Perlene Hoekema, Lynden, Washington
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Strawberry Cream Cheese Pie

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
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Habanero Strawberry Jam

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Oregon
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Fruity Pull-Apart Bread

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
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Strawberry/Rhubarb Crumb Pie

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
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Sour Cream Bavarian

Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart strawberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois
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Chilled Fruit Cups

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast—or any time of day. It’s a convenient and colorful addition to a buffet. —Andrea Hawthorne, Mozeman, Montana
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Grandma's Strawberry Shortcake

Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan
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Rhubarb Strawberry Cobbler

Mom’s yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. —Susan Emery, Everett, Washington
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Honey-Yogurt Berry Salad

I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. —Betsy King, Duluth, Minnesota
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Juicy Peach & Strawberry Crumb Pie

You’ve had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil, and you’re in for a real treat. Trust me. —Lindsay Sprunk, Noblesville, Indiana
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Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas
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Strawberry Cookie Cups

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
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Red, White and Blue Dessert

I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it’s perfect for any patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.