23 Oh-So-Sweet Bread Recipes
Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet tooth.
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
(Psst! Do you know the difference between yeast bread and quick bread? Besides their difference in texture, quick breads don’t need to be proofed or kneaded like yeast breads do. This is because quick breads use leavening agents, like baking soda and baking powder, to achieve a beautiful rise.)
—Suzanne Randall, Dexter, Maine