40 Recipes to Make with Tarragon
Put that herb to work! These main dishes, salads, sides and more are perfect for using up a bunch of tarragon.
What is tarragon?
Looking to boost your dish’s flavor? Turn to tarragon, an herb with a distinct, licorice-like taste. It’s popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.