Save on Pinterest

21 Thai-Inspired Chicken Recipes

Switch up your dinner routine with one of these delicious Thai chicken recipes. We have ideas packed with rich, comforting flavors the entire family will love.

1 / 21
Slow-Cooker Thai Peanut NoodlesTaste of Home

Slow-Cooker Thai Peanut Noodles

I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. Catherine Cebula, Littleton, Massachusetts

2 / 21
Thai Chicken Lettuce CupsTaste of Home

Thai Chicken Lettuce Cups

Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. Robin Haas, West Roxbury, Massachusetts

3 / 21
Thai Chicken ThighsTaste of Home

Thai Chicken Thighs

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. Taste of Home Test Kitchen, Milwaukee, Wisconsin

4 / 21
Thai Peanut Chicken CasseroleTaste of Home

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. Katherine Wollgast, Troy, Missouri

5 / 21
Thai-Style Chicken ChiliTaste of Home

Thai-Style Chicken Chili

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. Roxanne Chan, Albany, California

6 / 21
Game-Day Thai Chicken MeatballsTaste of Home

Game-Day Thai Chicken Meatballs

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. Merry Graham, Newhall, California

7 / 21
Thai Chicken PastaTaste of Home

Thai Chicken Pasta

I try to buy fresh chicken when its on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer and let it thaw. Jeni Pittard, Canon, Georgia

8 / 21
Thai Chicken Noodle SoupTaste of Home

Thai Chicken Noodle Soup

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. Beth Jacobson, Milwaukee, Wisconsin

9 / 21
Thai Chicken ColeslawTaste of Home

Thai Chicken Coleslaw

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. Jodi Ollerman, West Richland, Washington

10 / 21
Thai Peanut Chicken and NoodlesTaste of Home

Thai Peanut Chicken and Noodles

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. Kristina Segarra, Yonkers, New York

11 / 21
Spicy Thai Coconut Chicken SoupTaste of Home

Spicy Thai Coconut Chicken Soup

For national soup month in January, I came up with a new recipe every day. This one is my favorite! Its so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. Diane Nemitz, Ludington, Michigan

12 / 21
Thai Chicken WrapsTaste of Home

Thai Chicken Wraps

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. Trudy Williams, Shannonville, Ontario

13 / 21
Thai Chicken CasseroleTaste of Home

Thai Chicken Casserole

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. Sandra Dombek, Camillus, New York

14 / 21
Thai Red Curry Chicken & VegetablesTaste of Home

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. David Dahlman, Chatsworth, California

15 / 21
Thai Chicken Peanut NoodlesTaste of Home

Thai Chicken Peanut Noodles

My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersive experience. Jennifer Fisher, Austin, Texas

16 / 21
Thai Chicken & SlawTaste of Home

Thai Chicken & Slaw

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.Karen Norris, Philadelphia, Pennsylvania

17 / 21
Thai Chicken TacosTaste of Home

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. Melissa Halonen, Spokane, Washington

18 / 21
Saucy Thai Chicken PizzasTaste of Home

Saucy Thai Chicken Pizzas

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. Taste of Home Test Kitchen

19 / 21
Slow-Cooker Pad ThaiTaste of Home

Slow-Cooker Pad Thai

I love pad thai, but I hate standing over a hot stir-fryespecially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. Shawn Barto, Winter Garden, Florida

20 / 21
Thai Chicken Pasta SkilletTaste of Home

Thai Chicken Pasta Skillet

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. Susan Ten Pas, Myrtle Creek, Oregon

21 / 21
Thai-Style Cobb SaladTaste of Home

Thai-Style Cobb Salad

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. Elisabeth Larsen, Pleasant Grove, Utah

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

Popular Videos