21 Thanksgiving Salad Recipes for Your Holiday Table
From leafy green bowls to grain-based dishes, these seasonal sides are bursting with fall flavor. Here are the best Thanksgiving salad recipes to make this year.
End up with way too much leftover turkey? Turn it into a delicious day-after-Thanksgiving salad recipe! The addition of cubed avocados, honey-roasted almonds and pears make this harvest salad not only hearty but healthy as well.
You’ll find all the best flavors of fall in this harvest salad recipe, like apples, maple syrup and toasted pecans. It’s also the perfect fall dish to make if you have extra fruit after going apple picking.
Bright colors and bold flavors make this one of our favorite Thanksgiving salads to serve! Don’t skip the crumbled blue cheese topping—it pairs exceptionally well with this dish’s sweet homemade honey-maple vinaigrette.
Uncompromising on taste, this flavorful Thanksgiving salad showcases kale, a highly nutritious green and incredible superfood. Not a fan of this leafy green? Use collards, mustard greens or a mix of spinach and arugula instead.
Six ingredients and 20 minutes are all you need to bring one of our favorite Thanksgiving salad recipes to life. This holiday potluck recipe makes 10 servings of fresh green goodness!
Bursting with vitamins and minerals, this powerhouse salad will ensure you get your daily vegetable intake and then some this holiday season. Make this Thanksgiving salad in advance—letting it chill in the fridge is key to allowing the flavors to meld. In need of some sweetness? A ripe pear can be quite the addition.