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How to Season a Turkey: 12 Secrets to the Most Flavorful Turkey

Make your Thanksgiving turkey more flavorful than ever with our top turkey tips. In no time you'll know how to season a turkey that guests will crave.

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With Thanksgiving just around the corner, youre sure to have your menu planned from thebest sidestoperfect pies. And of course, youve got the traditional turkey lined up. But before you pop that bird into the oven, consider giving it an extra boost of flavor. Weve got techniques to help you get your tastiest turkey ever. Now, lets talk tips.Check out our best-ever Thanksgiving turkey recipes.

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Season Under the Skin

It can be tempting to sprinkle your seasonings right on top of the turkey as youd do with any other protein, but to get the most flavor, its best to seasonunder the skin. This puts those spices in direct contact with the meat for maximum impact. Plus, if you dont like the skin you can peel it off after cooking without losing all the herby goodness. Go further than the traditional salt, pepper, thyme and rosemary withthis show-stopping cranberry-orange turkey.

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Brine Your Bird

To add extra flavor and tenderness to your Thanksgiving turkey, try a basic brine. Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey. The simplest of brines is plain ol saltwater, but we love to add herbs and spices to give the turkey as much flavor as possiblethis herb-brined turkey is a good recipe to start with.

But take heed, brining is a plan-ahead trick. Your bird should sit in the brine for at least four hours (though overnight is best, so start a full day ahead).

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Season Inside the Turkey

Dont limit your seasoning to just the exterior of your holiday main. Be sure to get your seasoning blend into all the nooks and crannies of the turkeyeven on the inside. This will give your roast the most flavor possible.

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Fill with Aromatics

Instead of filling your bird with stuffing, fill it with aromatics. (News flash:Cooking stuffing inside of a turkey can be dangerous.) The basics, like onion, garlic, thyme, rosemary and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges. The citrus will add a nice brightness and acidity to your turkey.

Heres a full list of all the ways you can stuff your holiday turkeythat dont include stuffing.

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Coat with Flavored Butter


When hasnt butter made something better? Rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin. Best of allany leftover butter makes a great spread for your breadbasket.

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Try a Marinade

Marinades arent just for the grill! Try marinading your turkey in a mixture of broth, spices and lemon juice, like in marinaded Thanksgiving turkey for a roast thats flavorful through and through. Similar to brining, your turkey should sit in the marinade for a few hours to soak up all the delicious flavors.

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Glaze the Turkey

Layer on the flavor with a bright and aromatic glaze. Brushing on a glaze takes an already tasty turkey skin to the next level. Glazes are an easy and quick way to give your main course an extra boost. You can make an apricot-glazed turkey with just four ingredients.

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Baste, Baste, Baste

Come Thanksgiving, we all have our turkey basters at the ready. But why settle for just basting the bird with its own juices? Try basting your turkey with wine or even beer to add extra flavor. As these basting liquids cook, they help caramelize the outside of the turkey for exceptionally tasty and crispy skin.

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Can of Lone Star beerBrianna Griepentrog/Taste of Home

Crack Open a Beer

Just like you might use beer to brine a chicken or cook brisket, you can use beer to flavor your holiday turkey. Instead of basting your bird with drippings from the pan, baste with your go-to brew. No need to splurge on anything too fancy here, but make sure its good beer that youd enjoy sipping.

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Demonstration of injecting a turkeyCharles Knowles/Shutterstock

Inject Flavor


This method might seem a little intimidating, but it packs a serious punch when it comes to boosting your turkeys flavor. Flavor injectors work by pumping extra ingredients (think broth and melted butter) right into the center of your bird for extra moisture and an extra tasty turkey.

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Layer on the Gravy


Go beyond turkey drippings to add flavor to your sauce. This make-ahead gravy recipe adds a sweet, herbal touch to homemade gravy by adding maple syrup, onion and sage. Experiment with your own spice blends.Get more great gravy recipes.

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Serve It with a Sauce

Yes, gravy is the traditional topper for turkey, but you can add powerful and delicious flavor with different options. Fruit-based sauces, like this turkey with raspberry sauce or turkey with compote, are a tasty departure from the norm.

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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