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The 100 Best Summer Desserts You’re Not Making Yet

You haven't made these yet...but you will.

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Blackberry Daiquiri SherbetTaste of Home

Blackberry Daiquiri Sherbet

The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! —Shelly L. Bevington, Hermiston, Oregon

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Peanut Butter Chocolate Chip Zucchini CakeTaste of Home

Peanut Butter Chocolate Chip Zucchini Cake

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn’t get in the way of the chocolate and peanut butter goodness.—Marilyn Blankschien, Clintonville, Wisconsin

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Peach & Blueberry TrifleTaste of Home

Peach & Blueberry Trifle

This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the ingredients. Add any in-season fruit you like! —Raymonde Bourgeois, Swastika, Ontario

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Roasted Strawberry Sheet CakeTaste of Home

Roasted Strawberry Sheet Cake

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me over to taste her latest masterpiece. This cake is an ode to her. —Kristin Bowers, Rancho Palos Verdes, California

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Creamy Layered Blueberry Ice PopsTaste of Home

Creamy Layered Blueberry Ice Pops

These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste. They're quick, easy and kid-friendly. —Gloria Bradley, Naperville, Illinois

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Bomb Pop CookiesTaste of Home

Bomb Pop Cookies

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon

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Hawaiian Dream CookiesTaste of Home

Hawaiian Dream Cookies

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, Ontario

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Peach Panna CottaTaste of Home

Peach Panna Cotta

This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California

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Creamy Coconut Rice Pudding ParfaitsTaste of Home

Creamy Coconut Rice Pudding Parfaits

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. They’re fresh, creamy and comforting. —Suzanne Clark, Phoenix, Arizona

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Ginger-Glazed Grilled HoneydewTaste of Home

Ginger-Glazed Grilled Honeydew

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

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Berry Pistachio PieTaste of Home

Berry Pistachio Pie

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York

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Grilled Peach SundaesTaste of Home

Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina

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Black & Blue Berry GruntTaste of Home

Black & Blue Berry Grunt

If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. —Kelly Akin, Johnsonville, New York

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Not Your Mama's Seven-Layer BarsTaste of Home

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

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No-Bake Mango Strawberry CheesecakeTaste of Home

No-Bake Mango Strawberry Cheesecake

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

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Grilled Banana Brownie SundaesTaste of Home

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana

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Coconut Key Lime ThumbprintsTaste of Home

Coconut Key Lime Thumbprints

This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

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Ginger S'moresTaste of Home

Ginger S'mores

I’ve spent a few years now perfecting this recipe to get a soft, flavorful cookie while balancing the marshmallow and chocolate so they don’t overpower the cookie. I think I finally got it! Recently I added orange zest—it really complements the other flavors. —Lynsay Benson, Minnetonka, Minnesota

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Mango Cream TartTaste of Home

Mango Cream Tart

This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

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Chocolate-Dipped Ice Cream Cone CupcakesTaste of Home

Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan

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Frozen Margarita MousseTaste of Home

Frozen Margarita Mousse

Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

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Easy Strawberry Cheesecake Ice CreamTaste of Home

Easy Strawberry Cheesecake Ice Cream

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

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Honeydew GranitaTaste of Home

Honeydew Granita

Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. —Bonnie Hawkins, Elkhorn, Wisconsin

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Raspberry Ice Cream in a BagTaste of Home

Raspberry Ice Cream in a Bag

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota

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Sonoran Sunset Watermelon IceTaste of Home

Sonoran Sunset Watermelon Ice

If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will give you a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota

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Bing Cherry DelightTaste of Home

Bing Cherry Delight

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. —Carol Jackson, Burleson, Texas

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Frozen Peanut Butter and Chocolate TerrineTaste of Home

Frozen Peanut Butter and Chocolate Terrine

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas

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Coconut Mango Bread Pudding with Rum SauceTaste of Home

Coconut Mango Bread Pudding with Rum Sauce

All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas

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No-Churn Blueberry Graham Cracker Ice CreamTaste of Home

No-Churn Blueberry Graham Cracker Ice Cream

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries in place of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland

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Peach and Berry CobblerTaste of Home

Peach and Berry Cobbler

This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. —Lauren Knoelke, Des Moines, Iowa

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Fresh Raspberry Icebox CakeTaste of Home

Fresh Raspberry Icebox Cake

Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. —Elisabeth Larsen, Pleasant Grove, Utah

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Banana Cream Chocolate TrufflesTaste of Home

Banana Cream Chocolate Truffles

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele, Lassuy, Orlando, Florida

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Banana Skillet Upside-Down CakeTaste of Home

Banana Skillet Upside-Down Cake

My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee

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Strawberry Ladyfinger Icebox CakeTaste of Home

Strawberry Ladyfinger Icebox Cake

This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the pan. If it breaks while you're transferring the cake to the serving plate, just push it back together, pressing gently. —Stella Ohanian, Porter Ranch, California

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Snickerdoodle Ice Cream Sandwich MinisTaste of Home

Snickerdoodle Ice Cream Sandwich Minis

My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, Maine

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Slow-Cooker Blueberry CobblerTaste of Home

Slow-Cooker Blueberry Cobbler

I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve it warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. —Teri Rasey, Cadillac, Michigan

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Crunchy Ice Cream DelightTaste of Home

Crunchy Ice Cream Delight

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. —Angie Ricklefs, Sioux City, Iowa

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Strawberry Rhubarb Cheesecake BarsTaste of Home

Strawberry Rhubarb Cheesecake Bars

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah

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All-American PieTaste of Home

All-American Pie

With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. —James Schend, Editor, Taste of Home

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Lemon-Apricot Fruit PopsTaste of Home

Lemon-Apricot Fruit Pops

With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for! —Aysha Schurman, Ammon, Idaho

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Almond Butter Swirl Ice CreamTaste of Home

Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

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Lemon Rhubarb Tube CakeTaste of Home

Lemon Rhubarb Tube Cake

For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

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Lemon Mango KanafehTaste of Home

Lemon Mango Kanafeh

Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or tasted. I was completely blown away by the dessert and had to learn how to make it. —Jodi Taffel, Altadena, California

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Mango Glace with Pineapple Pomegranate SalsaTaste of Home

Mango Glace with Pineapple Pomegranate Salsa

I’d like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. —Jodi Taffel, Altadena, California

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Sugar Cookie S'moresTaste of Home

Sugar Cookie S'mores

Change up traditional s'mores with the use of sugar cookies and candy bars. The sweetness cannot be beat!—Taste of Home Test Kitchen

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Dark Chocolate Ice Cream with Paprika & AgaveTaste of Home

Dark Chocolate Ice Cream with Paprika & Agave

Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. —Taste of Home Test Kitchen

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Blue Cheese Ice Cream with Pomegranate RippleTaste of Home

Blue Cheese Ice Cream with Pomegranate Ripple

Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Pink Peppercorn and Sake Ice CreamTaste of Home

Pink Peppercorn and Sake Ice Cream

There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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S'mores No-Bake CookiesTaste of Home

S'mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen

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Berry Bliss CobblerTaste of Home

Berry Bliss Cobbler

A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Patchwork Quilt CakeTaste of Home

Patchwork Quilt Cake

This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen

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Deep-Fried CookiesTaste of Home

Deep-Fried Cookies

My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico

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Summertime Fun CookiesTaste of Home

Summertime Fun Cookies

Use this basic sugar cookie recipe to make the perfect poolside treat. Kids (and adults) won't be able to get enough. —Coleen Walter, Bancroft, Michigan

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No-Fry Fried Ice CreamTaste of Home

No-Fry Fried Ice Cream

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON

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Campfire Peach CobblerTaste of Home

Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

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Butter Pecan Ice Cream TorteTaste of Home

Butter Pecan Ice Cream Torte

A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making it at least 12 hours before serving. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! —Judy Wilson, Sun City West, Arizona

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Mama's Blackberry CobblerTaste of Home

Mama's Blackberry Cobbler

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama

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Grapefruit AlaskaTaste of Home

Grapefruit Alaska

You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. —Peg Atzen, Hackensack, Minnesota

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Rosemary Citrus SorbetTaste of Home

Rosemary Citrus Sorbet

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

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Coconut Banana CookiesTaste of Home

Coconut Banana Cookies

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio

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Strawberry GelatoTaste of Home

Strawberry Gelato

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon

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Slow-Cooker Peach CrumbleTaste of Home

Slow-Cooker Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

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Pineapple Upside-Down Dump CakeTaste of Home

Pineapple Upside-Down Dump Cake

This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas

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Grandma's Strawberry ShortcakeTaste of Home

Grandma's Strawberry Shortcake

Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan

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Southern Peach Upside-Down CakeTaste of Home

Southern Peach Upside-Down Cake

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio

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Homemade Strawberry Ice CreamTaste of Home

Homemade Strawberry Ice Cream

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

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Frosty Watermelon IceTaste of Home

Frosty Watermelon Ice

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia

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Strawberry-Rhubarb Ice PopsTaste of Home

Strawberry-Rhubarb Ice Pops

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

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Grilled Fruit Phyllo TartTaste of Home

Grilled Fruit Phyllo Tart

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loves the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina

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Mango TiramisuTaste of Home

Mango Tiramisu

I love tiramisu and I wanted to make one with summer flavors. I swapped the Grand Marnier and Malibu rum for the usual coffee liqueur, giving a tropical twist. —Carla Mendres, Winnipeg, Manitoba

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Rhubarb Berry Upside-Down CakeTaste of Home

Rhubarb Berry Upside-Down Cake

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin

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Rocky Road Freezer PieTaste of Home

Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

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Chili-Lime Grilled PineappleTaste of Home

Chili-Lime Grilled Pineapple

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. —Geraldine Saucier, Albuquerque, New Mexico

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Heavenly Blueberry TartTaste of Home

Heavenly Blueberry Tart

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine

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Ruby Grape PieTaste of Home

Ruby Grape Pie

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California

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Thomas Jefferson's Vanilla Ice CreamTaste of Home

Thomas Jefferson's Vanilla Ice Cream

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen

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Coconut Milk Strawberry-Banana PopsTaste of Home

Coconut Milk Strawberry-Banana Pops

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

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Grilled Honey Balsamic-Glazed FruitTaste of Home

Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

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S'mores on a StickTaste of Home

S'mores on a Stick

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

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Grandma's Old-Fashioned Strawberry ShortcakeTaste of Home

Grandma's Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas

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Pina Colada Icebox CakeTaste of Home

Pina Colada Icebox Cake

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

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Red Curry-Pandan Ice CreamTaste of Home

Red Curry-Pandan Ice Cream

The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Arnold Palmer CupcakesTaste of Home

Arnold Palmer Cupcakes

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada

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Fudge PopsTaste of Home

Fudge Pops

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta

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Pineapple Upside-Down CheesecakeTaste of Home

Pineapple Upside-Down Cheesecake

My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. —Marilyn McGinnis, Citrus Heights, California

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Blueberry Ice CreamTaste of Home

Blueberry Ice Cream

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Ice Cream Cone TreatsTaste of Home

Ice Cream Cone Treats

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

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Mini S'moresTaste of Home

Mini S'mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois

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Lime & Spice Peach CobblerTaste of Home

Lime & Spice Peach Cobbler

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

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Chocolate S'mores TartTaste of Home

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

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Easy Strawberry Lemonade Freezer PieTaste of Home

Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

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No-Bake Chocolate Chip Cannoli CheesecakeTaste of Home

No-Bake Chocolate Chip Cannoli Cheesecake

I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York

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Grilled Angel Food Cake with StrawberriesTaste of Home

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

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Memaw's Banana PuddingTaste of Home

Memaw's Banana Pudding

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma

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Buttermilk Peach Ice CreamTaste of Home

Buttermilk Peach Ice Cream

My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee

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Old-Time Custard Ice CreamTaste of Home

Old-Time Custard Ice Cream

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

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Dirty Banana TrifleTaste of Home

Dirty Banana Trifle

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. —Laurie Handlin, Ocean View, Delaware

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Fudge Brownie PieTaste of Home

Fudge Brownie Pie

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

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Mango Almond Icebox CakeTaste of Home

Mango Almond Icebox Cake

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. —Rachel Simoneau, Danbury, Connecticut

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Cannoli DipTaste of Home

Cannoli Dip

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

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