35 Thrifty Recipes Grandma Made During World War II
The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways to stretch the family’s food.
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota