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12 Genius Tips for People Who Hate Throwing Food Away

This is how to reduce food waste—starting right now.

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Cute little girl and her beautiful parents are using digital tablet and smiling while cooking in kitchen at homeGeorge Rudy/Shutterstock

Nobody likes wasting food, and yet food waste is a major problem. The USDA found that the average American wastes about 225-290 pounds of food every year! That’s a lot of waste, including all the food scraps you should be eating. You can easily cut down on waste by changing habits while grocery shopping, cooking and organizing your kitchen.

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Man shopping at the supermarket, he is leaning in the shopping cart and connecting with his mobile phone; Shutterstock ID 617768495; Job (TFH, TOH, RD, BNB, CWM, CM): TOHStokkete/Shutterstock

Shop Smart

Most Americans do one big shopping trip a week, stocking up on everything from pantry staples to perishables like dairy and produce. If you struggle to eat foods before they go bad, consider adding a quick grocery shop midweek to pick up meat and produce to carry you through the rest of the week and weekend. Find more smart grocery shopping tips.

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Calories control, meal plan, food diet and weight loss concept. top view of meal plan table on paper with salad, fruit juice, bread and vegetable; Shutterstock ID 1483948601; Job (TFH, TOH, RD, BNB, CWM, CM): TOHasiandelight/Shutterstock

Start Meal Planning

We love meal planning on the weekend: it makes grocery shopping simpler and prevents you from standing in front of the fridge and wondering what to cook at 5:00 p.m.

The trick? Not biting off more than you can chew. It’s easy to imagine that you’ll want to cook a big meal every night, but with hectic schedules this isn’t always realistic. Build in nights off so you’re not buying food you can’t cook.

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Man washing celery in the kitchen sink, view from aboveDragon Images/Shutterstock

Wash and Prep Fresh Food ASAP

Did you stock up on fresh fruits and veggies at the farmers market? Do yourself a favor and take the time to wash and prep your produce as soon as possible after buying them. You’ll be more likely to eat them up when they’re so easy to toss into a skillet or into a salad.

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An Open Refrigerator Filled With Fresh Fruits And Vegetables; Shutterstock ID 1303093705Andrey_Popov/Shutterstock

Organize Your Fridge

It’s easy to lose track of food in a cluttered and overcrowded refrigerator. We’ve all unearthed an ancient bag of carrots or cream gone fuzzy at the back of the shelf. Follow these fridge organization tips, from decluttering to keeping perishables toward the front.

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Boxing Day leftoversSarah Weldon/Shutterstock

Reimagine Leftovers

Leftovers night doesn’t have to be a dismal affair. If your family balks at eating the same reheated stew day after day, consider reinventing leftovers. Shred leftover meat and turn it into a pasta sauce, combine leftover vegetables into a frittata or make a stir-fry of yesterday’s rice. Find more ways to repurpose leftovers.

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Homemade Thanksgiving Leftover Turkey Sandwich with Stuffing and CranberryBrent Hofacker/Shutterstock

Have a Weekly Clean-out Meal

Another creative way to clear out leftovers is to have a clean-out night. Find out how long food lasts in the fridge so you can use it up before it goes bad. Set out food that needs eating up (think cooked beans or meat) along with chopped vegetables (like carrots and celery), plus some fun fillers (think nuts, cheese, avocado and pickles). A buffet-style setup turns dinner into a casual bistro-style event that’s a breeze for cooks.

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delicious of fried kuetiaw with egg on top of it; Shutterstock ID 1493525414; Job (TFH, TOH, RD, BNB, CWM, CM): TOHshahphoto/Shutterstock

Put an Egg on Top

Sometimes, you can save food simply by cooking a smaller meal. A brilliant trick for stretching a small meal? Add an egg. Follow our guide for how to cook an egg every which way. Then turn a salad into dinner by adding sliced hard-boiled eggs. Cooked veggies tucked into an omelet makes a hearty dinner in a flash. A dish of leftovers that wasn’t quite enough for a full meal suddenly becomes filling with the addition of a fried egg.

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bowl of basil pesto, selective focusMaraZe/Shutterstock

Make a Stem and Leaf Pesto

There’s some food waste you didn’t even realize you could eat! Think of the stems of greens like chard or kale, carrot leaves, tough leaves and ragged herbs. Turn these tough greens into a tasty sauce. Cook rough foods like kale stems in oil until they’re soft, and then blend them with softer stems and greens, garlic, spices and olive oil to make a casual version of pesto. Start with this pesto recipe, then modify it to use whatever ingredients you have.

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Broth transparent to the broth pot on white background; Shutterstock ID 1230804454; Job (TFH, TOH, RD, BNB, CWM, CM): TOHAhanov Michael/Shutterstock

Use Scraps and Peels for Stock

Don’t just toss peels, cores and scraps. If they haven’t gone bad, they’re perfectly edible! Just about any vegetable and meat scrap can be used up in a homemade broth. Even rough skins, like butternut squash and papery skins, like garlic and onion, lend plenty of flavor to a broth, which can go into any soup, stew or just a cozy mug when you’re under the weather.

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Frozen food in the refrigerator. Vegetables on the freezer shelves.; Shutterstock ID 1013189377Ahanov Michael/Shutterstock

Freeze, Freeze, Freeze

The secret weapon against food waste: the freezer. So many foods freeze well. Bought meat you can’t use in a couple of days? Put it in the freezer. Did you cook a big pot of soup? Freeze half of it. Stocked up on milk on sale? Freeze it. Deli meat, eggs, cheese, bread—freeze them. Here’s a guide on how to freeze food.

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Fernandina Beach, Florida / USA - October 26 2019: An organized and well stocked large pantry; Shutterstock ID 1501385690; Job (TFH, TOH, RD, BNB, CWM, CM): TOHPipas Imagery/Shutterstock

Make Your Pantry Work for You

Reduce your reliance on fresh, perishable foods by keeping a well-stocked pantry. Staples like pasta, grains and frozen vegetables can supplement a small meal.

Oh, and keep an eye on expiration dates. Put newly bought food in the back of the pantry and eat the older food first. If food is hovering just past its expiration date, consider eating it. Here’s what expiration dates really mean.

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Woman Throwing Away Out Of Date Food In Refrigerator; Shutterstock ID 361486037; Job (TFH, TOH, RD, BNB, CWM, CM): TOHSpeedKingz/Shutterstock

Take Note of What You Do Toss—and Learn to Avoid It

When you do have to ditch food, take a mental note about what happened. Did you lose the food in the fridge? Did you over-shop? Was it a food that your family just doesn’t like? Learn from your mistakes and you won’t repeat them next time.

Kelsey Rae Dimberg
A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. She's an avid cook, reader, flâneur, and noir fanatic. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow.

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