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The Best Chili Recipes

Keep the winter blahs away with our best chili recipes. Loaded with exciting additions, cooking methods or toppings, these recipes go beyond your average bowl.

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Chili con Carne

My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director

Go to Recipe

Here’s another beef chili recipe we think you’ll love!

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The Best Ever Chili Exps Thn18 226382 D06 01 1b 3

The Best Ever Chili

My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director
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Sweet Potato Black Bean Chili Exps Tohfm22 48965 E09 21 3b

Sweet Potato & Black Bean Chili

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it’s so easy and very flavorful. —Joy Pendley, Ortonville, Michigan
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Montana Wildfire Chili Exps Ssmz21 49702 E10 13 10b 2

Spicy Montana Chili

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming
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Flavorful White Chicken Chili Exps Tohfm22 93437 E09 21 2b

Flavorful White Chicken Chili

Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It’s a healthier alternative to traditional chili, but is absolutely delicious. —Donna Lindecamp, Morganton, North Carolina
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Beef Brisket Chili

My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! —Marie Hattrup, Sonoma, California
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Slow Cooked White Bean Chili Exps Hca17 48040 B12 15 3b

Slow-Cooker White Chicken Chili

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It’s unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
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Zippy Three Bean Chili Exps Ft21 27262 F 0803 1

Zippy Three-Bean Chili

I use convenient canned pinto, black and great northern beans to speed up preparation of my hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor. — Agnes Hamilton, Scott Depot, West Virginia
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Chorizo Chili

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. —Jenne Delkus, Des Peres, Missouri
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Southwest Chicken Chili Exps Ft21 40907 F 0804 1 14

Southwest Chicken Chili

Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. —Phyllils Beatty, Chandler, Arizona
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Spicy Chili Exps Ft21 13523 F 0216 1 2

Spicy Chili

This spicy chili recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five…was it spicy! —Liesha Hoek, Somerset, New Jersey
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Pumpkin Chili Exps Pcbbz21 6004 B05 05 8b 6

Pumpkin Chili

This unique chili freezes well…but it still doesn’t last around our farmhouse very long, especially when my five children and 13 grandchildren are around! —Betty Butler, Greencastle, Indiana
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Texas Chili Exps Ft21 85708 F 0407 1

Texas Chili

We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be made in the slow cooker if you want to set it and forget it while it simmers! —Rachael Zavala, Pleasant Hill, California
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Family Pleasing Turkey Chili Exps Tohsoda21 45357 E12 10 1b 7

Family-Pleasing Turkey Chili

My children really love this slow-cooker turkey chili recipe—it's one of their favorite comfort foods. The ingredients are relatively inexpensive, and the leftovers are wonderful! —Sheila Christensen, San Marcos, California
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Pinto Bean Chili Exps Gbbz22 20330 E10 15 2b 1 9

Pinto Bean Chili

Cumin and chili powder season this traditional pinto bean chili recipe. Quesadillas on the side make this Southwestern soup a meal. —Sandy Dilatush, Denver, Colorado
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Spicy Cowboy Chili Exps Tohfm20 148521 B09 23 4b 20

Spicy Cowboy Chili

Toasting the peppers for this chili releases their earthy flavors – but do wear gloves when handling dried peppers and seeds. — Rachel Sprinkel, Hilo, Hawaii
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Bean Bulgur Chili Exps Dodbz20 50115 07 21 E 3b 4

Bean & Bulgur Chili

A hot bowl of this zesty bulgur and bean chili will warm you throughout the year. The bulgur adds amazing texture and heartiness, so you won’t miss the meat. —Tari Ambler, Shorewood, Illinois
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Jumpin Espresso Bean Chili Exps Dobz21 41107 E09 02 5b

Jumpin’ Espresso Bean Chili

Chili is a hearty dish I love experimenting with. This meatless version I created is low in fat, but high in flavor. Everyone tries to guess the secret ingredient…no one ever thinks it’s coffee. —Jess Apfe, Berkeley, California
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Cincinnati Chili

Cincinnati Chili

Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. —Edith Joyce, Parkman, Ohio
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Hoosier Chili

This chili is a little sweeter than other recipes I’ve tasted, but I like it that way. It reminds me of the chili my mom used to make. —Jeanne Boberg, Muncie, Indiana
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Chili Verde Exps Mtbz20 3083 E02 27 2b 1

Chili Verde

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California
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Anytime Turkey Chili Exps Pcbz20 33963 E02 25 4b 3

Anytime Turkey Chili

I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
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Vegetarian Chili

Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends. —Casey Hill, London, United Kingdom
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Carrot And Lentil Chili  Exps Thedscodr20 241396 B01 10 2b 2

Carrot and Lentil Chili

I make this lentil chili in the fall or spring. I love the satisfying combination of fresh bright orange carrots and hearty earthy lentils. Filled with flavor and color, it leaves me energized and nourished. It's also affordable and a terrific way to fit in more veggies and legumes. I serve this with yogurt, sour cream or plant-based cheese. It also makes a fun dip for your favorite crackers or cubes of bread. —Rebekah Ranes, Sedona, Arizona
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Pressure Cooker Spanish Chili Exps Ft20 194355 F 0117 1 13

Pressure-Cooker Spanish Chili

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut
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Chicken And Sweet Potato Chili Exps Dodbz20 136510 B07 28 1b 10

Chicken and Sweet Potato Chili

I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa. —Brynn Rader, Olympia, Washington
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Spicy Meatless Chili Exps Ssmz20 85326 B04 10 8b 9

Spicy Meatless Chili

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. —Jane McMillan, Dania Beach, Florida
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Tex Mex Chili Exps Ssmz20 46339 B10 08 3b 12

Tex-Mex Chili

Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty of beans and tasty spices. —Eric Hayes, Antioch, California
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Chili For Two Exps Cf2bz20 17033 B12 04 6b 2

Chili For Two

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
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Buffalo Chicken Chili Exps Ft21 267468 F 1110 1 19

Buffalo Chicken Chili

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin
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Contest-Winning Vegetarian Chili

My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
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Spicy Fajita Chili Exps Ssmz20 49623 B10 09 9b 16

Spicy Fajita Chili

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
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Quick and Easy Chili

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pressure Cooker Chicken And Bacon White Chili Exps Ft20 246067 F 0110 1 35

Pressure-Cooker Chicken and Bacon White Chili

I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan
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Instant Pot Chili Con Carne Exps Ft19 243469 F 0723 1 1

Instant Pot Chili con Carne

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Turkey Sweet Potato Chili Exps Tohon19 206160 E06 14 7b 18

Sweet Potato Chili with Turkey

This sweet potato chili is packed with flavor. Ground turkey lightens it, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia
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Beefy Sweet Potato Chili Exps Cwon19 121400 E06 06 7b 12

Beefy Sweet Potato Chili

There's no better way to warm up than with a bowl of this chili. We created this recipe with friends when we lived in Seattle, where cold and rainy days are plentiful. Sweet potatoes are the secret ingredient, but even if you leave them out, you'll still have a tasty basic chili. —Jonell Tempero, Omaha, Nebraska
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White Chili With A Kick Exps Cwon19 50104 E06 06 3b 18

White Chili with a Kick

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota
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Meaty Mushroom Chili

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio
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Pumpkin Turkey Chili

I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. —Catherine Walmsley, Phoenix, Arizona
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Spicy Meatless Chili Exps Ssmz20 85326 B04 10 8b 9

Spicy Meatless Chili

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. —Jane McMillan, Dania Beach, Florida
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Slow-Cooker Quinoa Chili

This recipe turned my husband into a quinoa lover. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. —Claire Gallam, Alexandria, Virginia
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Beef Taco Chili

This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington
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Pressure Cooker Jalapeno Popper Chicken Chili Exps Thcom19 235088 C01 18 6b 3

Pressure-Cooker Jalapeno Popper Chicken Chili

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington
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Chunky Vegetarian Chili

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test Kitchen

Put those leftover beans to good use in this pinto bean chili recipe.

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Baked Bean Chili Exps Diyd19 15372 B04 10 2b 16

Baked Bean Chili

Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA
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Pressure Cooker White Chile Chicken Enchilada Soup Exps Thcom19 233319 B01 25 8b 2

Pressure-Cooker White Chile Chicken Enchilada Soup

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It’s an easy dinner when you want a delicious chicken soup with lots of flavor. —Joan Hallford, North Richland Hills, Texas
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Bonnie's Chili

This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. —Bonnie Altig, North Pole, Alaska
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Pressure-Cooker Five-Bean Chili

Pressure-Cooker Five-Bean Chili

A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. —Courtney Stultz, Weir, Kansas
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Effortless Black Bean Chili Exps Scw18 49376 E09 20 1b 14

Effortless Black Bean Chili

My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania
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Turkey White Chili Exps Thso17 6282 C04 25 3b 8

Turkey White Chili

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
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Beef and Lentil Chili

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho
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Cheesy Chili Exps Ssbz18 10336 C03 09 3b 10

Cheesy Chili

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana
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Lamb And White Bean Chili Exps Edsc18 204476 C01 04 3b 3

Lamb and White Bean Chili

I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild. —Arlene Erlbach, Morton Grove, Illinois
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Thai Style Chicken Chili Exps Thfm18 107581 C09 14 4b 4

Thai-Style Chicken Chili

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. —Roxanne Chan, Albany, California
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Mexican Chicken Chili Exps Scbz18 41009 E07 25 6b 5

Mexican Chicken Chili

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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Black Bean Chorizo Sweet Potato Chili Exps Sbz19 152302 B09 14 3b 10

Black Bean, Chorizo & Sweet Potato Chili

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York
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Creamy White Chili Exps Chbz19 14299 B10 24 6b 64

Creamy White Chili

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
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25 Minute Turkey Chili Exps Sbz19 50637 E09 18 7b 3

25-Minute Turkey Chili

This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania
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Turkey Chili with Penne

This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat cheese makes this full-flavored chili stand out from others. —Patricia Burk, North Canton, Ohio
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Hearty Vegetarian Chili Exps Ssbz18 50373 D03 09 4b 11

Hearty Vegetarian Chili

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. —Pam Ivbuls, Omaha, Nebraska
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Exps179118 Th143193a04 30 8bc Rms 3

Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
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Texas Chili Exps Thso17 204207 C04 25 5b 1

Chunky Southwest Chili

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn Barto, Palmetto, Florida
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Spiced Apple Chili Exps Sdas17 202408 B04 11 5b 2

Spiced Apple Chili

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota
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Carrie S Cincinnati Chili Exps Edsc17 198304 B03 10 1b 15

Carrie's Cincinnati Chili

Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia
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Butternut Squash Chili Exps Thn17 203808 B06 16 2b 3

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Beef And Bean Taco Chili Exps Thd17 212215 D08 15 8b 2

Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan
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Pressure Cooker Pork Chili Verde Exps Scmbz17 207925 B01 12 1b 9

Pressure-Cooker Pork Chili Verde

Pork simmers with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
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Smoky Peanut Butter Chili

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada
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Spicy Touchdown Chili Exps Sbz19 113278 B09 14 4b 3

Spicy Touchdown Chili

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma
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Chicken Chili with Black Beans

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas
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Chili for a Crowd

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska
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Zippy Vegetarian Chili Exps Sbz19 9105 E09 18 2b 4

Zippy Vegetarian Chili

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. —Karen Hunt, Bellvue, Colorado
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Slow Cooked Chunky Chili Exps Hscbz 13823 16 C07 29 1b 8

Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas
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Autumn Pumpkin Chili Exps Cwon19 159209 E06 06 4b 2

Autumn Pumpkin Chili

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
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Barbecued Beef Chili

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. —Phyllis Shyan, Elgin, Illinois
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Healthy Turkey Chili

I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan
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Firehouse Chili Exps Thso17 28156 C04 25 1b 16

Firehouse Chili

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
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Slow-Cooker Spicy Pork Chili

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
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Santa Fe Chipotle Chili

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida
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Marty's Bean Burger Chili

My husband and I met while working the dinner shift at a homeless shelter that served my chili. I’ve revised the chili using bean veggie burgers. —Marty Nickerson, Ellington, Connecticut
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Exps119386 Edsc153431b01 06 2b 2

Chipotle Beef Chili

I love spicy food, so I think this chili really hits the spot. If you are sensitive to chile peppers, start out with one or two chipotles and go up from there. —Steven Schend, Grand Rapids, Michigan
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Bean & Beef Slow-Cooked Chili

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Lime Navy Bean Chili Exps Cwfm19 29529 B10 12 5b 3

Lime Navy Bean Chili

A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,” confides the Jensen, Utah cook. “Just fill it in the morning and come home to a wonderful, warm meal—no matter how busy the day!”
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Hearty Sausage Chicken Chili Exps Sscbz18 38430 C08 24 2b 6

Hearty Sausage-Chicken Chili

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. —Carolyn Etzler, Thurmont, Maryland

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.