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80 Vintage Recipes From the ’50s Worth Trying Today

The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82!

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Molded Strawberry Salad

This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

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Baked Ham with PineappleTaste of Home

Baked Ham with Pineapple

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. JoAnn Fox, Johnson City, Tennessee

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Cherry Nut CakeTaste of Home

Cherry Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. Diana Jennings, Lebanon, Missouri

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Green Beans AmandineTaste of Home

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. Brenda DuFresne, Midland, Michigan

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Grapefruit AlaskaTaste of Home

Grapefruit Alaska

You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. Peg Atzen, Hackensack, Minnesota

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The Best Chicken & DumplingsTaste of Home

The Best Chicken & Dumplings

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. Erika Monroe-Williams, Scottsdale, Arizona

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Ambrosia SaladTaste of Home

Ambrosia Salad

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. Judi Bringegar, Liberty, North Carolina

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Mom's Meat LoafTaste of Home

Mom's Meat Loaf

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. Michelle Beran, Claflin, Kansas

Want more timeless dishes? Check out our 50 most-shared vintage recipes.

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7-Layer Gelatin SaladTaste of Home

7-Layer Gelatin Salad

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. Jan Hemness, Stockton, Missouri

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One-Skillet Pork Chop SupperTaste of Home

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. Kathy Thompson, Port Orange, Florida

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Spiced Pineapple Upside-Down CakeTaste of Home

Spiced Pineapple Upside-Down Cake

I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. Jennifer Sergesketter, Newburgh, Indiana

You can’t beat a classic.These old-school recipes DEFINITELY deserve a comeback.

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Mom’s Roast BeefTaste of Home

Moms Roast Beef

This well-seasoned roast is Moms specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! Linda Gaido, New Brighton, Pennsylvania

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Pina Colada Molded SaladTaste of Home

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. Carol Gillespie, Chambersburg, Pennsylvania

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Deviled EggsTaste of Home

Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. Taste of Home Test Kitchen

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Mocha Baked AlaskasTaste of Home

Mocha Baked Alaskas

Make these baked Alaskas ahead of timeyou can torch the completed desserts and freeze them up to 24 hours before serving. Kerry Dingwall, Ponte Vedra, Florida

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Swedish MeatballsTaste of Home

Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. Emily Gould, Hawarden, Iowa

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Thick Strawberry ShakesTaste of Home

Thick Strawberry Shakes

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. Kathryn Conrad, Milwaukee, Wisconsin

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Chocolate Cream PieTaste of Home

Chocolate Cream Pie

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. Mary Anderson, De Valls Bluff, Arkansas

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MartiniTaste of Home

Martini

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. Taste of Home Test Kitchen

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Chicken AmandineTaste of Home

Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. Kat Woolbright, Wichita Falls, Texas

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Grasshopper ShakesTaste of Home

Grasshopper Shakes

Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. Marcia Whitney, Gainesville, Florida

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Bacon-Wrapped Spam BitesTaste of Home

Bacon-Wrapped Spam Bites

These sweet and savory bites use Spama favorite ingredient in Hawaiiin a fun new way. Bet you can't stop at just one! Taste of Home Test Kitchen

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Olive-Stuffed CeleryTaste of Home

Olive-Stuffed Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. Stacy Powell, Santa Fe, Texas

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Chocolate Chiffon CakeTaste of Home

Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. Erma Fox, Memphis, Missouri

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Sugar-Glazed HamTaste of Home

Sugar-Glazed Ham

This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! Carol Strong Battle, Heathville, Virginia

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Shrimp and Cucumber CanapesTaste of Home

Shrimp and Cucumber Canapes

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. Ashley Nochlin, Port St. Lucie, Florida

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Hawaiian PieTaste of Home

Hawaiian Pie

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. Jennifer Mcquillan, Jacksonville, Florida

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Three-Bean Baked BeansTaste of Home

Three-Bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. Julie Currington, Gahanna, Ohio

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Maine Potato CandyTaste of Home

Maine Potato Candy

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. Barbara Allen, Chelmsford, Massachusetts

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Country Chicken with GravyTaste of Home

Country Chicken with Gravy

Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! Ruth Helmuth, Abbeville, South Carolina

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Cucumber CanapesTaste of Home

Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. Nadine Whittaker, South Plymouth, Massachusetts

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Celebration Cheese BallsTaste of Home

Celebration Cheese Balls

A handful of simple ingredients that go together in minutes, three fun flavorful optionsthese creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Flavorful Pot RoastTaste of Home

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.Arlene Butler, Ogden, Utah

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Slow-Cooker Country Captain ChickenTaste of Home

Slow-Cooker Country Captain Chicken

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. Suzanne Banfield, Basking Ridge, New Jersey

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Picnic Fried ChickenTaste of Home

Picnic Fried Chicken

For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for meI've used it any number of times. Edna Hoffman, Hebron, Indiana

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Creamy ColeslawTaste of Home

Creamy Coleslaw

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. Renee Endress, Galva, Illinois

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Chocolate CakeTaste of Home

Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! Patricia Kreitz, Richland, Pennsylvania

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Ham SaladTaste of Home

Ham Salad

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. Patricia Reed, Pine Bluff, Arkansas

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Oysters RockefellerTaste of Home

Oysters Rockefeller

My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple! Beth Walton, Eastham, Massachusetts

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Blue-Ribbon Butter CakeTaste of Home

Blue-Ribbon Butter Cake

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldnt wait to try it. I knew it had been someones favorite because of the well-worn page. Joan Gertz, Palmetto, Florida

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Pork Chops with Scalloped PotatoesTaste of Home

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. Bernice Morris, Marshfield, Missouri

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Buttery Onion SoupTaste of Home

Buttery Onion Soup

Several years back, I needed ways to use up 25 lbs. of sweet onionsand this recipe's one I came up with. I like making it for guests. Sometimes, however, I'll fix a half recipe just for me! Sharon Berthelote, Sunburst, Montana

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Salisbury Steak SupremeTaste of Home

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. Its also a fast answer to unexpected company. Patricia Swart, Galloway, New Jersey

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PinwheelsTaste of Home

Pinwheels

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. Kathleen Farrell, Rochester, New York

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Chicken-Fried Steak & GravyTaste of Home

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, Ill show them, too. Donna Cater, Fort Ann, New York

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Salmon Mousse CanapesTaste of Home

Salmon Mousse Canapes

Its so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. Barb Templin, Norwood, Minnesota

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Potato SaladTaste of Home

Potato Salad

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Sandra Anderson, New York, New York

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Ham Balls with Brown Sugar GlazeTaste of Home

Ham Balls with Brown Sugar Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. Janet Zeger, Middletown, Pennsylvania

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Grandma's Red Velvet CakeTaste of Home

Grandma's Red Velvet Cake

In our family no one thinks its Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the 80s. Its different than other Red Velvet Cakes Ive tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Kathryn H. Davison, Charlotte, North Carolina

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Chicken a La KingTaste of Home

Chicken a La King

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. Eleanor Mielke, Snohomish, Washington

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Oyster Cheese Appetizer LogTaste of Home

Oyster Cheese Appetizer Log

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. William Tracy, Jerseyville, Illinois

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Sangria Gelatin RingTaste of Home

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. Nicole Nemeth, Komoka, Ontario

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Banana Cake with Cream Cheese FrostingTaste of Home

Banana Cake with Cream Cheese Frosting

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Bonnie Krause, Irvona, Pennsylvania

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Mom's Chicken TetrazziniTaste of Home

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. Jennifer Petrino, Newnan, Georgia

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Mushroom CapsTaste of Home

Mushroom Caps

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. Ruth Lewis, West Newton, Pennsylvania

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Chicken and Andouille GumboTaste of Home

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. Billy Hensley, Mount Carmel, Tennessee

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Lemon-Herb Salmon ToastsTaste of Home

Lemon-Herb Salmon Toasts

Quick, light and tasty, my salmon toasts make irresistible finger food. Christie Wells, Lake Villa, Illinois

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Favorite Coconut CakeTaste of Home

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! Edna Hoffman, Hebron, Indiana

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Chicken DivanTaste of Home

Chicken Divan

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! Mary Pat Lucia, North East, Pennsylvania

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Silver Dollar BurgersTaste of Home

Silver Dollar Burgers

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. Taste of Home Test Kitchen

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Crab PuffsTaste of Home

Crab Puffs

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. Jean Bevilacqua, Rhododendron, Oregon

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Roasted ChickenTaste of Home

Roasted Chicken

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. Marian Platt, Sequim, Washington

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Yorkshire PuddingTaste of Home

Yorkshire Pudding

This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. Emily Chaney, Blue Hill, Maine

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Angel Food CakeTaste of Home

Angel Food Cake

Angel food cake is everyones favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. Leah Rekau, Milwaukee, Wisconsin

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Easy Orange and Red Onion SaladTaste of Home

Easy Orange and Red Onion Salad

Here's an unusual salad thats easy to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but it's surprisingly delightful. Edie DeSpain, Logan, Utah

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Cranberry-Orange Roast DucklingsTaste of Home

Cranberry-Orange Roast Ducklings

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe.Gloria Warczak, Cedarburg, Wisconsin

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Sour Cream CucumbersTaste of Home

Sour Cream Cucumbers

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. Its especially good during the summer when the cucumbers are freshly picked from the garden. Pamela Eaton, Monclova, Ohio

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Best Chicken KievTaste of Home

Best Chicken Kiev

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. Karin Erickson, Burney, California

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Shrimp and Goat Cheese Stuffed MushroomsTaste of Home

Shrimp and Goat Cheese Stuffed Mushrooms

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. Mary Ann Lee, Clifton Park, New York

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Crab & Green Onion DipTaste of Home

Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. Nancy Zimmerman, Cape May Court House, New Jersey

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Mushroom-Stuffed TomatoesTaste of Home

Mushroom-Stuffed Tomatoes

This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. Florence Palmer, Marshall, Illinois

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Creamy Eggs & Mushrooms Au GratinTaste of Home

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.Deb Williams, Peoria, Arizona

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Rumaki AppetizersTaste of Home

Rumaki Appetizers

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. Janice Thomas, Milford, Nebraska

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Blue Cheese SouffleTaste of Home

Blue Cheese Souffle

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful souffl is a great side for beef. Sarah Vasques, Milford, New Hampshire

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Moscow MuleTaste of Home

Moscow Mule

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Baked Oysters with Tasso CreamTaste of Home

Baked Oysters with Tasso Cream

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saws Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. Taylor Hicks, Las Vegas, Nevada

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Creamy Fresh Asparagus SoupTaste of Home

Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor youll savor and share. Stacy Mullens, Gresham, Oregon

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Slow-Cooked Chicken a la KingTaste of Home

Slow-Cooked Chicken a la King

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. Eleanor Mielke, Snohomish, Washington

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Marinated Three Bean SaladTaste of Home

Marinated Three Bean Salad

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. Carol Tucker, Wooster, Ohio

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Peach Gelatin SaladTaste of Home

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. Dennis King, Navarre, Florida

Rachel Seis
As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.
Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.