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20 Recipes That Use Up Thousand Island Dressing

There's no need to toss that half-empty bottle! Any of these tasty recipes will help you put all that Thousand Island salad dressing to good use.

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Spicy Corned Beef TacosTaste of Home

Spicy Corned Beef Tacos

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally differentand completely delicious. Fay Moreland, Wichita Falls, Texas

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Reuben RoundsTaste of Home

Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. Cheryl Snavely, Hagerstown, Maryland

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Shrimp in Phyllo CupsTaste of Home

Shrimp in Phyllo Cups

I almost didnt make these appetizers for last years Christmas party because I was running out of time, but I knew theyd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the platevery gourmet! This turned out to be one of the nights favorites, and they just flew off the plate. Terri Edmunds, Naperville, Illinois

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Cheeseburger Crescent RingTaste of Home

Cheeseburger Crescent Ring

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. Stephanie Hurd, Oxford, Alabama

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Reuben Bread PuddingTaste of Home

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beefall the variations are delicious! Johnna Johnson, Scottsdale, Arizona

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Reuben Salad in a JarTaste of Home

Reuben Salad in a Jar

Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldnt resist making it extra portable. Get ready to be asked for the recipe. Taste of Home Test Kitchen

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Papa BurgerTaste of Home

Papa Burger

When whipping up something for Fathers Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. Chase Bailey, Costa Mesa, California

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Chicken Reuben Roll-UpsTaste of Home

Chicken Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. Ashli Kottwitz, Hermitage, Tennessee

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Taco Salad for a Large CrowdTaste of Home

Taco Salad for a Large Crowd

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. Lisa Homer, Avon, New York

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Favorite Cheeseburger PizzaTaste of Home

Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. Katie Buckley, Wyoming, Delaware

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Slow-Cooker Reuben SpreadTaste of Home

Slow-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm. Rosalie Fuchs, Paynesville, Minnesota

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Monte CristosTaste of Home

Monte Cristos

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. Debbie Brunssen, Randolph, Nebraska

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Reuben Waffle Potato AppetizersTaste of Home

Reuben Waffle Potato Appetizers

I love Reubens, so I turned this classic sammie into a fun appetizer with corned beef and sauerkraut on waffle fries. Gloria Bradley, Naperville, Illinois

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Mini Reuben CasserolesTaste of Home

Mini Reuben Casseroles

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. Taste of Home Test Kitchen

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Garden-Fresh Chef SaladTaste of Home

Garden-Fresh Chef Salad

For a lot of the year, I can use my garden's produce when I make this cool salad. In spring, it's fresh greens and radishes, and in summer, we have tomatoes, cabbage and carrots. What a good feeling! Evelyn Gubernath, Bucyrus, Ohio

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Reuben Eggs BenedictTaste of Home

Reuben Eggs Benedict

When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! Jessica Rehs, Akron, Ohio

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Air-Fryer Reuben CalzonesTaste of Home

Air-Fryer Reuben Calzones

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. Nickie Frye, Evansville, IN

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Deluxe Cheeseburger SaladTaste of Home

Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. Pam Jefferies, Cantrall, Illinois

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Reuben-Style PizzaTaste of Home

Reuben-Style Pizza

I love a good Reuben sandwich and thought, Why not make it into a pizza? It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. Tracy Miller, Wakeman, Ohio

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Reuben and Rye StrataTaste of Home

Reuben and Rye Strata

This make-ahead dish is wonderful for brunch, lunch, supper or as a potluck meal that is so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. Mary Louise Lever, Rome, Georgia

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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