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What to Make After You’ve Mastered Brownies

After you've tackled a few batches of brownies, keep the baking momentum going. Try these fudgy, chocolaty treats that are just as satisfying as a pan of brownies.

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Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars

These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I’ve discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington

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Chocolate Caramel Cookies

Chocolate Caramel Cookies

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

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Berry Brownie Pizza

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan —Karen Heleski, Ubly, Michigan

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Homemmade chocolate fudgeTaste of Home

Perfect Chocolate Fudge

This rich chocolate fudge is sure to delight someone you love. —Dorothy Anderson, Ottawa, Kansas

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Chocolate-Peanut Cheesecake BarsTaste of Home

Chocolate-Peanut Cheesecake Bars

You won’t hear any complaints about these rich peanut butter cheesecake bars layered with a can’t-miss combination of flavors. —Diane Nemitz, Ludington, Michigan

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Chocolate Alfajores

Chocolate Alfajores

Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It’s best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi

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Giant Buckeye CookieTaste of Home

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

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Triple-Chocolate Cheesecake Bars

What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin

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Chocolate Bread PuddingTaste of Home

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes it different from traditional bread pudding. It’s a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

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Jumbo Brownie CookiesTaste of Home

Jumbo Brownie Cookies

These deeply fudgy cookies are a clever way to make a friend. A little espresso powder in the dough makes them even more over-the-top. —Rebecca Cababa, Las Vegas, Nevada

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Spiced Chocolate Molten CakesTaste of Home

Spiced Chocolate Molten Cakes

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan

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Devil’s Food Snack CakeTaste of Home

Devil’s Food Snack Cake

My husband and his friends request this devil’s food cake for camping trips because it’s easy to transport. To create a fun motif on the plates, trace a shape onto paper and cut out. Hold the stencil over a plate and dust with cocoa powder. —Julie Danler, Bel Aire, Kansas

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Chocolate Comfort CakeTaste of Home

Chocolate Comfort Cake

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

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Brownie CracklesTaste of Home

Brownie Crackles

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois

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Chocolate Chess Pie

This is one of my mother’s go-to recipes. It’s a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

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Chocolate-Stuffed Peanut Butter Skillet CookieTaste of Home

Chocolate-Stuffed Peanut Butter Skillet Cookie

A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a scoop of your favorite ice cream. —Andrea Price, Grafton, Wisconsin

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Slow-Cooker Chocolate Pots de CremeTaste of Home

Slow-Cooker Chocolate Pots de Creme

Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado

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Chocolate Salted Caramel Bars

I love to experiment with different recipes and combine classic and new flavors. I’ve been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It’s melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota

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Devil’s Food Whoopie PiesTaste of Home

Devil’s Food Whoopie Pies

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, depending on how large or small you make the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional look. —Pamela Esposito, Galloway, New Jersey

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Texas Sheet Cake

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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