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Which Ice Cream Maker Is Right for You?

Looking to cool down this summer? We found the best ice cream maker for every family! Whether you have a huge family or a small kitchen, are on a budget or want to stay healthy, there's a right ice cream maker for you.

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Donvier 837450 Manual Ice Cream Maker, 1-Quart, Whitevia

Best Old School Ice Cream Maker

Want to make ice cream the old-fashioned way? Use a hand-crank machine, like the Donvier 1-Quart Manual Ice Cream Maker ($78). You don’t need any salt or ice; just freeze the bowl overnight and turn the crank occasionally for 15 to 20 minutes.

Purchase here.

Check out our top homemade ice cream recipes.

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Zoku Ice Cream Makervia

Best Ice Cream Maker for Kids

Let your kids take control of their ice cream with the Zoku Ice Cream Maker ($28). It makes a single-serving batch of ice cream in 10 to 20 minutes, all without any wires or electricity. Pick up a few cups and everyone in the family can create their own bowl!

Purchase here.

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Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handlevia

Best Value Ice Cream Maker

If you’re not sure you love making ice cream yet, start with an inexpensive model like the Nostalgia 4-Quart Electric Ice Cream Maker ($30). The electric motor does all the churning, and the unit comes with a lid to store any leftover ice cream in the freezer.

Purchase here.

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KitchenAid® Mixer Ice Cream Bowl Attachment for 5-qt Mixervia

Best Ice Cream Maker for a KitchenAid owner

You already have a KitchenAid, so why not use it to make ice cream? The Ice Cream Bowl Attachment for 5-qt Mixer is an economical choice at $60 (currently on sale). Just put it in the freezer a few hours before you’re ready and let the mixer do all the churning!

Purchase here.

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Whynter ICM-201SB 2.1 Quart Upright Stainless Steel Bowl Ice Cream Makervia

Best Ice Cream Maker for People Who Love Ice Cream

True ice cream lovers need a machine fit for a queen, and the Whynter 2.1 Quart Upright Ice Cream Maker ($255) certainly fits the bill. It doesn’t come cheap, but it doesn’t require any prefreezing, so you can whip up a batch of ice cream, gelato or sorbet anytime.

Purchase here.

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Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)via

Best Ice Cream Maker for Health Nuts

Whip up a batch of restaurant-quality FroYo using the Cuisinart 1.5 Quart Frozen Yogurt Maker ($42). This machine makes it easy to turn regular old yogurt into a frozen treat in as little as 20 minutes. Don’t forget to customize our frozen yogurt recipe with your favorite flavorings!

Purchase here.

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Cuisinart Mix It In Soft Serve 1.5 qt. Ice Cream Makervia

Best Soft Serve Machine for Continuous Ice Cream

Feeling nostalgic for summertime soft serve? Pick up a Cuisinart Mix It In Soft Serve 1.5 qt. Ice Cream Maker (on sale for $82). It has a built-in condiment dispenser, so you can top your soft serve ice cream, yogurt, sorbet and sherbet with all your favorite sprinkle toppings!

Purchase here.

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Chef’n Sweet Spot Ice Cream Makervia

Best Manual Ice Cream Maker

If you don’t want to mess with churning by hand but you’re looking for a hand-made ice cream option, look to the Chef’n Sweet Spot Ice Cream Maker ($50). Mix your ice cream on the frozen base using the included scoop and scraping spade and it’ll be ready in about 2 minutes! You can also use the Chef’n to make sorbets, fresh-fruit granitas, and frozen margaritas.

Purchase here.

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DASH My Pint Ice Cream Makervia

Best Space Saving Ice Cream Maker

Short on counter space? Pick up a DASH My Pint Ice Cream Maker (on sale for $20). This low-profile ice cream makes the perfect 1.6 cups of ice cream per batch. When it’s not in use, it’s small enough to store in a drawer or cabinet.

Purchase here.

Can’t wait for your new ice cream maker to arrive? Here’s how to make ice cream without a machine.

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Lindsay D. Mattison
After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.

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