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21 Zoes Kitchen Copycat Recipes

We'll show you how to make kabobs, pitas, salads and more.

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Inspired by: Chicken KabobsTaste of Home

Inspired by: Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

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Classic hummusTaste of Home

Inspired by: Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Inspired by: Greek Salad

Inspired by: Greek Salad

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey

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Inspired by: Tomato Bisque SoupTaste of Home

Inspired by: Tomato Bisque Soup

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin

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Inspired by: Yaya’s Homemade Chocolate Cake Slice Taste of Home

Inspired by: Yaya’s Homemade Chocolate Cake Slice

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

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Inspired by: Moroccan Citrus Roasted Chicken

Inspired by: Moroccan Citrus Roasted Chicken

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington

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Inspired by: Steak StackTaste of Home

Inspired by: Steak Stack

You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho

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Inspired by: Power Grain BowlTaste of Home

Inspired by: Power Grain Bowl

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith, Brookline, Massachusetts

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Inspired by: Grilled Potato Salad SideTaste of Home

Inspired by: Grilled Potato Salad Side

I grill just about everything in the summer to avoid turning on my oven, including this creamy potato salad. My friends have dubbed this ‘The Best Potato Salad You’ll Ever Put in Your Mouth!—and I love that! —Gayle Robinson, Carrollton, Georgia

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Inspired by: Shrimp KabobsTaste of Home

Inspired by: Shrimp Kabobs

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them! —Sharon Wilson, Afton, Virginia

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Inspired by: Sorrentina Baked Ravioli Plate Taste of Home

Inspired by: Sorrentina Baked Ravioli Plate

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

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Inspired by: Grüben SandwichTaste of Home

Inspired by: Grüben Sandwich

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey

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Inspired by: Greek Chicken Pita Taste of Home

Inspired by: Greek Chicken Pita

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia

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Inspired by: Mediterranean Lentil SoupTaste of Home

Inspired by: Mediterranean Lentil Soup

Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. —Taste of Home Test Kitchen

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Inspired by: Quinoa SaladTaste of Home

Inspired by: Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this quinoa salad together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario

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Inspired by: Chicken Salad SandwichTaste of Home

Inspired by: Chicken Salad Sandwich

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

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Inspired by: Steak KabobsTaste of Home

Inspired by: Steak Kabobs

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

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Inspired by: Zesty Lemon House-Baked CookieTaste of Home

Inspired by: Zesty Lemon House-Baked Cookie

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania

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Mediterranean Chicken Exps Srbz16 38137 C09 02 5b 3

Inspired by: Mediterranean Chicken

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York

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Inspired by: Roasted Vegetables SideTaste of Home

Inspired by: Roasted Vegetables Side

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

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Inspired by: Turkey StackTaste of Home

Inspired by: Turkey Stack

I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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