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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Pear, Ricotta and Rosemary Corn Muffins

Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


Herbed Pumpkin Flatbread

These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad...