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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast and had fresh corn from the farmers market and leftover bacon. I put everything together and came up with this masterpiece! Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Kilbourn Sandwich

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...


Chiles Rellenos Croque-Madame

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...