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How to Make Galaktoboureko, with Debbie Matenopoulos

This Hallmark Channel star wants to share her family's recipe for galaktoboureko, a Greek custard dessert.

How to Make Ross Geller’s “Moist Maker” Sandwich

Learn how to make Ross' infamous sandwich from the classic Friends episode.


This Viral Video Shows You How to Make Powdered Sugar in Seconds

No powdered sugar in the cupboard? No problem. You can learn how to make your own powdered sugar at home!


This 2-Ingredient Chocolate “Ice Cream” Is SO Good

Our new favorite fruit dessert—this healthy chocolaty "ice cream"—is tasty enough to fake out anyone!


I Tried Dill Pickle Bread—and Here’s What I Thought

This dill pickle bread has a hint of crisp pickle flavor in every bite.

How to Make a Copycat Starbucks Pink Drink

Whether you've seen it at the beach or on your favorite Instagram account, the Starbucks Pink Drink is still one...


How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts

Have you ever wondered what all of the famous First Ladies eat?

How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen

Follow our Cinnabon cinnamon roll recipe for a sweet copycat. You can smell the unmistakable aroma already!


We Tried the Pioneer Woman’s First-Ever Recipe. How Does It Stack Up 12 Years Later?

We dug back into the archives to find Ree Drummond's first-ever recipe. The Pioneer Woman posted this lasagna recipe in...


This Is the Surprising Dish That Sparked Julia Child’s Career

The recipe for sole meuniere is dead simple, with only a handful of ingredients, four of which are pantry staples....


We Made Dolly Parton’s Hearty Chicken and Dumplings

Dolly Parton knows country music, but what about country cooking? We put Dolly's signature chicken and dumpling recipe to the...

We Tried Chrissy Teigen’s Chicken Pot Pie Soup (And It Was SO Good)

As a model, author, mom and wife, Chrissy Teigen has a lot on her plate. But she's also a genius...


We Made Julia Child’s Tomato Sauce Recipe. Here’s What We Thought.

In Mastering the Art of French Cooking, Julia Child says, "Sauces are the splendor and glory of French cooking, yet...


We Tried Joanna Gaines’ 3-Minute Bread Recipe and It’ll Change How You Bake

We finally found something BETTER than sliced-bread: a sweet bread breadmaker recipe that takes minutes, no elbow grease, and can...


We Tried Marilyn Monroe’s Homemade Stuffing Recipe

This unusual stuffing recipe was written out by Marilyn Monroe herself. Read on for the history—and our recommended tweaks!


Here’s How to Make Mississippi Pot Roast

Unexpected and simple ingredients meld together in this flavorful—some say best-ever—Mississippi pot roast.

We Tried Joanna Gaines’ Sweet Twist on Apple Pie

The classic apple pie isn't exactly a fixer-upper, but we were intrigued by a Joanna Gaines twist on the classic....


Here’s How You Can Make Wendy’s Chili at Home

Skip the drive-thru and make a delicious bowl of Wendy's chili at home.


The Secret to KFC’s Fried Chicken

Not all fried chicken is created equal. Below, KFC's secret recipe to drumstick perfection is revealed.


How to Make Fizzy Wine Spritzers Just Like Olive Garden’s

Making fruity, fizzy wine cocktails is a lot simpler than you think. Learn our secret formula for winning wine spritzer...


We Tried Julia Child’s Method for Peeling Garlic—Here’s What We Thought

We love Julia Child and take her tips to heart—we just tried her technique for peeling garlic the easy way....


The Best Advice I Got From Julia Child

Julia walked into the middle of chaos and said something that has stuck with me almost 25 years later.