Kitchen Supplies & Gear: Recipes by Tools

Get the most out of your kitchen gear and cooking supplies by knowing what they do and how to take care of them.

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    How to Make the Best Instant Pot Pork Chops with Gravy

    Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.

    The Beautiful by Drew Barrymore Frozen Drink Maker Keeps Your Favorite Drinks on Tap—Li...

    Our editor can't get enough of the frozen drink maker from Drew Barrymore's kitchen line. Here's why we love this...


    We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade

    Make lemonade quickly and easily in the electric Proctor Silex juicer.


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    Celebrity Cookware Pieces That Are Actually Worth Buying

    From The Pioneer Woman to HexClad, we gathered together the best pieces of celebrity cookware worth splurging on.


    Greek Chicken Meat Loaf

    I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...

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    How to Make Crispy, Healthy Air-Fryer Salmon Bites

    This air-fryer recipe is going to be in heavy rotation at our house. It's so simple and tasty!


    How to Make Easy S’mores in Your Air Fryer

    You can have air-fryer s'mores ready in two minutes!

    The 6 Best Items From the Pioneer Woman Cookware Collection

    Your kitchen is the new frontier when you cook with The Pioneer Woman cookware.


    We Tried the Viral, Steam-Powered Balmuda Toaster Oven—and It Reheats Pizza Like a Dream

    Is the glamorous, steam-powered Balmuda toaster oven worth the price? One Shopping Editor put it to the test.


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    Caraway’s Collection of Gorgeous Kitchenware Is a Chef’s Dream—and It’...

    These ceramic-coated pans pack nonstick qualities and stellar searing power into cookware that's easy on the eyes. Shop the


    12 Pretty Pans That Live Up to the Hype

    What's cooking, good-looking? These pretty pans, vetted by our editors, Test Kitchen pros and thousands of reviewers, prep your food—and...