Blenders: Tips, Recipes, Guides & Care

A blender is a must-have for pureeing, whipping and crushing foods. We’ll show you how to use this kitchen workhorse, plus offer recipes, tips and techniques.

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Sopa Ajoblanco

This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia

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The Best Immersion Blender Brands According to Kitchen Pros

The best immersion blender out there does a lot more than puree. Find out why our Test Kitchen chose this...

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Berry Smoothie Bowl

We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh...