Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Sun-Dried Tomato Focaccia
This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...
