How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike can delight in this easily adaptable dessert.
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Fireball Pumpkin Pie
This Fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...
Praline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we...
Bacon Pot Pie
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Key Lime Cream Pie
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it...
Maple Pulled Pork Buns
Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn’t be easier, and the buns...
Roadside Diner Cheeseburger Quiche
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to...
Apple Pie
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe...
Easy Fresh Strawberry Pie
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...
Easy Coconut Cream Pie
This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve...
Old-Fashioned Peanut Butter Pie
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for...
Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...
Banana Cream Pie
Mom's pie recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
Mixed Berry Pie
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...
Peach Pie
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...
Dreamy S’more Pie
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....
Streusel Peach Pie
I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen,...
Can’t-Miss Coconut Custard Pie
This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop...
Christmas Eve Meat Pie
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...
Candy Apple Pie
This is the only apple pie my husband will eat, but that's all right since he makes it as often...
Apple Cream Pie Sep15
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier,...
Maple-Glazed Apple Pie
Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a...
Texas Pecan Pie
I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for...
Walnut-Cranberry Pie
After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner....
