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    Tart Pans: Recipes & Guides

    Dessert lovers, come learn everything there is to know about the tart pan.

    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tangyness. —Laura Davis, Chincoteague, Virginia

    Chocolate-Strawberry Cream Cheese Tart

    Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle...

    Dark Chocolate Truffle Tart

    Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the...

    Triple Berry Linzer Tart

    My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and...

    White Chocolate-Cranberry-Pecan Tart

    The first time I tasted my friend's dessert was at a Christmas party that she...

    Chocolate Drizzled Maple-Nut Tart

    Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut...

    Turtle Tart with Caramel Sauce

    Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love...

    Mushroom & Smoked Salmon Tarts

    This recipe came from a "what's in the fridge?" moment, and it's so good. It...

    Gingered Almond Truffle Tart

    Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings...

    Blueberry & Ginger Tart

    Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A...

    Blushing Fruit Tarts with Amaretto Truffle Sauce

    A combination of flavors comes together to create this rich, elegant dessert. Most of the...

    Pecan French Silk Tarts

    Individual-sized tarts keeps me from over indulging in my favorite dessert—French silk pie. The crunchy...

    Chocolate S’mores Tart

    I created this tart for my kids, who love having s'mores on the fire pit....

    Summer Harvest Tart

    One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit,...

    Asiago Beef Tart

    I love simple recipes that are fancy enough for guests. To get a velvety texture...

    Salted Dark Chocolate Tart

    When I was little, my grandpa always had a bag of caramels in his truck...

    Strawberry-Rhubarb Cream Cheese Tarts

    I created these tarts for a contest featuring dairy products which, as a dairy farmer’s...

    Fudgy Turtle Pie

    Everyone needs a truly decadent dessert recipe. We love to mix chocolate, caramel and crunchy...

    Apple Frangipane Phyllo Tart

    An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough...

    Heirloom Tomato Pie

    My green-thumb neighbors like to share produce with me. I return the delicious favor by...

    Brandied Apricot Tart

    Canned apricots make this golden, buttery tart a wonderful option any time of year. I...

    Maple Pecan Tarts

    I absolutely love pecans. I combine them with maple and vanilla to create the ultimate...

    Raspberry Red Bakewell Tart

    I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the...