Italian Pan-Fried Chicken
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down from my Italian grandmother, and I modified it only slightly. I have used it and enjoyed it for years. —Karen Mahlke, Estero, Florida
Risotto with Lemon and Spring Vegetables
This dish has the fresh flavors of spring and looks so colorful. It can be made into a vegetarian meal...
Garlic Mashed Potatoes and Gravy
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We...
Rib Shack Copycat Mashed Potatoes
Idaho is well known for being the potato state–even our license plates say "Famous Potatoes"! This is my version of...
