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Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Jalapeno Sloppy Joes
I am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I...
Red Eye Gravy
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...
Chili Verde Esquites (Mexican Corn Salad)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...
Bagel Egg in a Hole with Smashed Avocado
A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...
Bubble and Squeak
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...
Homemade Pork Dumplings
I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...
Chorizo Tacos
If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Best Ever Veggie Burger
It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy...
One-Pot Creamy Vegan Pasta
Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Easy Stovetop Lasagna
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...
Jackfruit Tacos
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Toasted Chicken Salad Sandwiches
I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...
