Skillets: Tutorials, Guides, Care & Recipes

There’s a lot to consider when choosing a skillet. You’ve come to the right place to learn about all the different types and how to care for them.

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    Bubble and Squeak

    Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. —Tanya Aggett, Toronto, Ontario

    Chilean Beef and Olive Empanadas

    Lorain is known as the International City, because people came here from all over the world to work. During the...


    Yuca Frita con Mojo

    Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's...


    Buckeye Doughnut Holes

    Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...


    Falafel

    Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...

    Homemade Pork Dumplings

    I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...


    Chorizo Tacos

    If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...


    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    One-Pot Creamy Vegan Pasta

    Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...


    Easy Stovetop Lasagna

    My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...

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    Caribbean Shrimp Bowl

    After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...


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    Strawberry Buttermilk Skillet Shortcake

    This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...


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    Cast-Iron Chocolate Chip Banana Bread

    I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...


    Skillet Cinnamon Rolls

    I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...


    Chicken Parmesan Burgers

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....

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    Cast-Iron Skillet Steak

    If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...


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    Southwestern Beef and Rice Skillet

    I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like...


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    Mongolian Chicken

    This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...


    Tequila Lime Shrimp Zoodles

    This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer,...


    Italian Sausage Veggie Skillet

    We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...


    Wisconsin Butter Burgers

    It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...


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    Garden-Stuffed Zucchini Boats

    Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...


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    The Best Ever Grilled Cheese Sandwich

    Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor...

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    Bacon Cheeseburger Rice

    My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage...


    Gingered Beef Stir-Fry

    "You won't feel deprived in any way when you make this delicious main dish," assures Grace Nicholson of Willow Grove,...


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    Rhubarb Crisp

    I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and...


    Parmesan Pork Medallions

    Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender...


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    Crawfish Etouffee

    I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...


    Blackened Tilapia with Zucchini Noodles

    I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot...