Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen
Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough...
