Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin
Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...
Cotton Candy Champagne Cocktails
You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.
—Taste of...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...
Ham & Green Onion Roll-Ups
You need only four simple ingredients to make these super-easy appetizers.
The colorful pinwheels have an eye-catching look and...
Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough...
Turkey, Gouda & Apple Tea Sandwiches
These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist,...
