Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania
Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Bacon-Wrapped Water Chestnuts
Whenever I attend a potluck, folks always ask me to make my bacon-wrapped water chestnut recipe—it's become my trademark. I...
