Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Bacon-Wrapped Water Chestnuts
Whenever I attend a potluck, folks always ask me to make my bacon-wrapped water chestnut recipe—it's become my trademark. I...
