Rhubarb Bruschetta
Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread slices as soon as they are removed from the broiler. —Margee Berry, White Salmon, Washington
Air-Fryer Ham and Brie Pastries
Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Bacon-Wrapped Water Chestnuts
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark....
Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough...
Marshmallow Fruit Dip
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...
