Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina
Bacon-Wrapped Water Chestnuts
Whenever I attend a potluck, folks always ask me to make my bacon-wrapped water chestnut recipe—it's become my trademark. I...
