Rosh Hashanah Recipes

Rosh Hashanah foods—like challah and honey cake—are a big part of the Jewish new year. You’ll want to add these home-cooked recipes to your family’s Rosh Hashanah traditions.

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Spinach and Feta Bourekas

Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. — Alex Stepanov, Matawan, New Jersey