Seasonal Recipes

We love the excitement that comes with the changing seasons. And our seasonal recipes make it easy to get into the spirit! Find tasty ideas for fall, winter, spring and summer.

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Clam Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Air Fryer Hard-Boiled Eggs

This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...


Sweet and Savory Deviled Eggs

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


Orange and Olives Salad

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...


Chilled Asparagus with Basil Cream

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

Orange Rosemary Carrots

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


Buttery Mashed Potatoes

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

Strawberry Panzanella Salad

Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...


Grandma’s Baked Ham Salad Sandwiches

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Watermelon and Blackberry Sangria

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...

Blackberry Buttercream

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...


Sweet Potato Dutch Baby

I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...


Orzo with Feta and Arugula

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...


Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite....


Special Strawberry Spinach Salad

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...


Orange Fluff Salad

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no...


Cranberry Fluff Salad

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....


Cod and Asparagus Bake

In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....


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Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever...


Swift Strawberry Salad

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the...


Coconut Egg Nests

Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a...

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Sour Cream-Leek Biscuits

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...


Nutty Maple Roasted Green Beans

These roasted green beans taste extra special thanks to the addition of pure maple syrup and salted peanuts. It's an...


Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food...


Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...


Orange Lettuce Salad

A flavorful homemade dressing sparks fresh greens that are tossed with colorful oranges and green onions and sprinkled with toasted...


Strawberry Romaine Salad

"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington....