Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Strawberry Limoncello Jam
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of...
Yuca Frita con Mojo
Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's...
Air-Fryer Kale Chips
Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...
Air-Fryer Onion Crescent Rolls
French fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you'll...
Watermelon Rind Preserves
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...
One-Pot Creamy Vegan Pasta
Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...
Homemade Sauerkraut
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Best Ever Sweet Pickles
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Cocoa Cake
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite...
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...
