Seasonal Recipes

We love the excitement that comes with the changing seasons. And our seasonal recipes make it easy to get into the spirit! Find tasty ideas for fall, winter, spring and summer.

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Sweet and Savory Deviled Eggs

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California

Chilled Asparagus with Basil Cream

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...


Orange Rosemary Carrots

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


Earl Grey Panna Cotta

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green...


Cubano Macaroni Salad

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

Polynesian-Inspired Macaroni Salad

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....


Grecian-Inspired Macaroni Salad

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

Shrimp and Crab Macaroni Salad

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....


Caprese Macaroni Salad

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie...


Middle Eastern-Inspired Macaroni Salad

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...


Chicken Taco Macaroni Salad

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

Scandinavian-Inspired Macaroni Salad

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...


Chicken Caesar Macaroni Salad

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...


Barbecue Macaroni Salad

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...


Strawberry Panzanella Salad

Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...


Grandma’s Baked Ham Salad Sandwiches

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Blackberry Buttercream

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...


Roast Lemon Butter Shrimp

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...


Sweet Potato Dutch Baby

I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...


Caribbean Island Coleslaw

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...


Skewered Ginger Shrimp with Plums

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...


Strawberry-Avocado Tossed Salad

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...


Strawberry Ricotta Bruschetta

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

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Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...


Edamame and Soba Noodle Bowl

Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin


Cajun Grilled Shrimp

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...


California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for...


Maple-Glazed Salmon

I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...


Balsamic-Goat Cheese Grilled Plums

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...