Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor
Strawberry Pretzel Pie
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples,...
London Fog Ice Cream
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...
Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...
Kulfi
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...
Margarita Floats
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really...
Freezer Breakfast Sandwiches
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese...
Apricot Ice Cream Soda
This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful...
Quick Mango Sorbet
One summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require...
Luau Pork Lettuce Wraps
I first made this recipe when our family took a trip to a beach house in Florida. On my night...
Strawberry Crunch Ice Cream Cake
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake...
Fried Ice Cream Dessert Bars
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe...
Pressure-Cooker Italian Pulled Pork Sandwiches
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...
No-Churn Blueberry Graham Cracker Ice Cream
This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...
Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...
Easy Strawberry Lemonade Freezer Pie
Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the...
Gam’s Homemade Vanilla Ice Cream
My grandmother's homemade ice cream is good on its own, but it's also fantastic as a base for fun flavors...
Breakfast Wraps
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...
Mexican Ice Cream
I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is...
