Summer Recipes

Name: Classic Lemon Meringue Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1-1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 1 to 3 tablespoons cold water; FILLING:; 1-1/4 cups sugar; 1/4 cup cornstarch; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-1/2 cups water; 3 large egg yolks, lightly beaten; 2 tablespoons butter; 1-1/2 teaspoons grated lemon zest; 1/3 cup lemon juice; MERINGUE:; 4 large egg whites; 1/2 cup sugar, divided; 1 tablespoon cornstarch; 1/2 cup cold water; 3/4 teaspoon vanilla extract

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Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri