Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Southern Peach Toasts
These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...
Chicken Parmesan Burgers
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....
Marshmallow Fruit Dip
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a...
